Hawaiian Chicken

Name: Hawaiian Chicken
Prep time: 1 h
Cook time: 55 min
Total time: 1 h 55 min
Yield: 6
Ingredients: 8 chicken thighs; fresh pineapple - sliced; marinade:; 2 large cloves of garlic – finely chopped; 1 inch piece of fresh ginger – grated; ¼ cup fresh basil - chopped; juice of 1 orange; juice of 1 lemon; 1 tablespoon brown sugar; ½ tsp. salt; ¼ tsp. black pepper; 1 tablespoon dried curry; 2 tablespoons teriyaki sauce; 2 tablespoons soy sauce; 1 tsp. balsamic vinegar

By Catherine Cappiello Pappas
@LadyGourmet

This is a sweet and savory way to serve up chicken at your summer party!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

1 Hr

Cook:

55 Min

Ingredients

·

8 chicken thighs
·

fresh pineapple - sliced
·

marinade:
·

2 large cloves of garlic – finely chopped
·

1 inch piece of fresh ginger – grated
·

¼ cup fresh basil - chopped
·

juice of 1 orange
·

juice of 1 lemon
·

1 tablespoon brown sugar
·

½ tsp. salt
·

¼ tsp. black pepper
·

1 tablespoon dried curry
·

2 tablespoons teriyaki sauce
·

2 tablespoons soy sauce
·

1 tsp. balsamic vinegar
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How to Make Hawaiian Chicken

Step-by-Step

Combine all of the above ingredients for the marinade in a large bowl. Add the chicken thighs and refrigerate for at least one hour or up to over night.

Preheat Oven 350 degrees:

Remove the chicken from the marinade and place in a baking pan. Bake for 50 – 55 minutes or until the juices run clear and the skin is a nice golden color. Plate the chicken and serve with fresh pineapple.

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