hawaiian chicken

Name: Hawaiian Chicken
Prep time: 1 h
Cook time: 55 min
Yield: 6
Ingredients: - 8 chicken thighs; - fresh pineapple - sliced; - marinade:; - 2 large cloves of garlic – finely chopped; - 1 inch piece of fresh ginger – grated; - ¼ cup fresh basil - chopped; - juice of 1 orange; - juice of 1 lemon; - 1 tablespoon brown sugar; - ½ tsp. salt; - ¼ tsp. black pepper; - 1 tablespoon dried curry; - 2 tablespoons teriyaki sauce; - 2 tablespoons soy sauce; - 1 tsp. balsamic vinegar

(1 RATING)

87 Pinches 1 Photo

Catherine Cappiello Pappas

Amityville, NY

Updated on Jul 29, 2013

This is a sweet and savory way to serve up chicken at your summer party!

Rate

prep time 1 Hr

cook time 55 Min

method ---

yield 6 serving(s)

Ingredients

- 8 chicken thighs
- fresh pineapple - sliced
- marinade:
- 2 large cloves of garlic – finely chopped
- 1 inch piece of fresh ginger – grated
- ¼ cup fresh basil - chopped
- juice of 1 orange
- juice of 1 lemon
- 1 tablespoon brown sugar
- ½ tsp. salt
- ¼ tsp. black pepper
- 1 tablespoon dried curry
- 2 tablespoons teriyaki sauce
- 2 tablespoons soy sauce
- 1 tsp. balsamic vinegar

How To Make hawaiian chicken

Step 1

Combine all of the above ingredients for the marinade in a large bowl. Add the chicken thighs and refrigerate for at least one hour or up to over night. Preheat Oven 350 degrees: Remove the chicken from the marinade and place in a baking pan. Bake for 50 – 55 minutes or until the juices run clear and the skin is a nice golden color. Plate the chicken and serve with fresh pineapple.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes