Hawaiian Chicken
By
Catherine Cappiello Pappas
@LadyGourmet
1
This is a sweet and savory way to serve up chicken at your summer party!
Ingredients
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·8 chicken thighs
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·fresh pineapple - sliced
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·marinade:
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·2 large cloves of garlic – finely chopped
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·1 inch piece of fresh ginger – grated
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·¼ cup fresh basil - chopped
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·juice of 1 orange
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·juice of 1 lemon
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·1 tablespoon brown sugar
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·½ tsp. salt
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·¼ tsp. black pepper
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·1 tablespoon dried curry
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·2 tablespoons teriyaki sauce
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·2 tablespoons soy sauce
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·1 tsp. balsamic vinegar
How to Make Hawaiian Chicken
- Combine all of the above ingredients for the marinade in a large bowl. Add the chicken thighs and refrigerate for at least one hour or up to over night.
Preheat Oven 350 degrees:
Remove the chicken from the marinade and place in a baking pan. Bake for 50 – 55 minutes or until the juices run clear and the skin is a nice golden color. Plate the chicken and serve with fresh pineapple.
About Hawaiian Chicken
Course/Dish: Chicken
