Hawaiian Chicken

Catherine Cappiello Pappas


This is a sweet and savory way to serve up chicken at your summer party!


★★★★★ 1 vote

1 Hr
55 Min


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  • ·
    8 chicken thighs
  • ·
    fresh pineapple - sliced
  • ·
  • ·
    2 large cloves of garlic – finely chopped
  • ·
    1 inch piece of fresh ginger – grated
  • ·
    ¼ cup fresh basil - chopped
  • ·
    juice of 1 orange
  • ·
    juice of 1 lemon
  • ·
    1 tablespoon brown sugar
  • ·
    ½ tsp. salt
  • ·
    ¼ tsp. black pepper
  • ·
    1 tablespoon dried curry
  • ·
    2 tablespoons teriyaki sauce
  • ·
    2 tablespoons soy sauce
  • ·
    1 tsp. balsamic vinegar

How to Make Hawaiian Chicken


  1. Combine all of the above ingredients for the marinade in a large bowl. Add the chicken thighs and refrigerate for at least one hour or up to over night.

    Preheat Oven 350 degrees:

    Remove the chicken from the marinade and place in a baking pan. Bake for 50 – 55 minutes or until the juices run clear and the skin is a nice golden color. Plate the chicken and serve with fresh pineapple.

Printable Recipe Card

About Hawaiian Chicken

Course/Dish: Chicken

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