hawaiian chicken

(1 rating)
Recipe by
Catherine Cappiello Pappas
Amityville, NY

This is a sweet and savory way to serve up chicken at your summer party!

(1 rating)
yield 6 serving(s)
prep time 1 Hr
cook time 55 Min

Ingredients For hawaiian chicken

  • 8 chicken thighs
  • fresh pineapple - sliced
  • marinade:
  • 2 large cloves of garlic – finely chopped
  • 1 inch piece of fresh ginger – grated
  • ¼ cup fresh basil - chopped
  • juice of 1 orange
  • juice of 1 lemon
  • 1 tablespoon brown sugar
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • 1 tablespoon dried curry
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons soy sauce
  • 1 tsp. balsamic vinegar

How To Make hawaiian chicken

  • 1
    Combine all of the above ingredients for the marinade in a large bowl. Add the chicken thighs and refrigerate for at least one hour or up to over night. Preheat Oven 350 degrees: Remove the chicken from the marinade and place in a baking pan. Bake for 50 – 55 minutes or until the juices run clear and the skin is a nice golden color. Plate the chicken and serve with fresh pineapple.

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