Hawaiian Chicken
By
Carol Perricone
@coolbaker1
1
At the time, Dottie breaded and fried chicken pieces, made the sauce and baked it. Everyone loved the chicken.
Photos and recipe are my own.
Today, being more health conscious, I saute plain chicken pieces in a skillet, before adding to the sauce and baking.
The choice is yours, as both ways of cooking the chicken are delicious.
Ingredients
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3 lbboneless chicken breast cut into 1" chunks
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2 cpineapple juice, unsweetened
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115 oz can chunk pineapple, unsweetened
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2-3 Tbspcornstarch
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1/4 cwhite vinegar
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1 csugar
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·ketchup
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·maraschino cherries
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·eggs, breadcrumb, and oil if you want to fry chicken chunks instead of saute them
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·vegetable oil
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HEAT OVEN TO 350 DEGREES