hawaiian bbq chicken sliders
This is a crowd pleaser and I adjust the recipe according to how many people are coming. At one time we had 6 boys in the house that were like a hoard of locusts (and I have the grocery bills to prove it) This makes for a filling, simple meal, some assembly required. Generally served with chips, macaroni or potato salad, several cheese selections and other nibbles. Hope you enjoy!
prep time
cook time
method
Slow Cooker Crock Pot
yield
Ingredients
- 6 - 8 chicken breasts or thighs (boneless, skinless)
- 1 bottle sweet baby ray's bbq sauce (large)
- 1 - 2 cans crushed pineapple (drained)
- 2 packages king's hawaiian rolls or similar
How To Make hawaiian bbq chicken sliders
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Step 1In your crock pot, add uncooked chicken (I use 6-8 breasts, but you could probably do 10 with the larger bottle of sauce) If using thighs then at least 8 (they tend to be smaller)
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Step 2add 1 can of crushed pineapple (drained), and large bottle of BBQ sauce (I use Sweet Baby Ray's but if you have a favorite I am sure that would work as well.
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Step 3Turn crockpot on low and cook for about 3 hours, til chicken is cooked through. Pull meat from crock pot and shred with 2 forks. Return shredded meat to sauce in cooker and continue to cook for a total of 6 hours.
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Step 4I usually have the rolls, several cheese choices (pepper jack, cheddar, swiss, and American are popular at our house) and let everyone serve their own.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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