hamburger and rice

Name: Hamburger and Rice
Prep time: 25 min
Cook time: 40 min
Yield: 4
Ingredients: 1 pound(s) ground beef or ground turkey; 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 1 small onion, chopped; 1 teaspoon(s) soy sauce, dark; 1 cup(s) rice, cooked and hot; 1/2 cup(s) celery, chopped; 1 can(s) chinese noodles (chow mein noodles)

(1 RATING)

64 Pinches

Pamela Cose-Garote

Cave Junction, OR

Updated on Oct 22, 2011

I got this recipe from my Mom, who got this from a Campbells Soup recipe booklet in the 50's when she was a newlywed. I love it because it can be made ahead. All you have to do is leave the chinese noodles off until you are ready to put it in the oven.

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prep time 25 Min

cook time 40 Min

method ---

yield 4-6 serving(s)

Ingredients

1 pound ground beef or ground turkey
1 can cream of mushroom soup
1 can cream of chicken soup
1 small onion, chopped
1 teaspoon soy sauce, dark
1 cup rice, cooked and hot
1/2 cup celery, chopped
1 can chinese noodles (chow mein noodles)

How To Make hamburger and rice

Step 1

Brown hamburger, drain any fat

Step 2

Cook rice, and mix with hamburger in a 2 qt casserole
Step 3

Stir in all remaining ingredients except, Chinese noodles.
Step 4

Sprinkle Chinese noodles on top of the meat and rice mixture, you will probably only need 1/2 of the can.
Step 5

Bake at 350 for 45 minutes.
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