Hamburger and Rice

Hamburger And Rice Recipe

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Pamela Cose-Garote

By
@chilipepperOR

I got this recipe from my Mom, who got this from a Campbells Soup recipe booklet in the 50's when she was a newlywed. I love it because it can be made ahead. All you have to do is leave the chinese noodles off until you are ready to put it in the oven.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
25 Min
Cook:
40 Min

Ingredients

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  • 1 lb
    ground beef or ground turkey
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of chicken soup
  • 1 small
    onion, chopped
  • 1 tsp
    soy sauce, dark
  • 1 c
    rice, cooked and hot
  • 1/2 c
    celery, chopped
  • 1 can(s)
    chinese noodles (chow mein noodles)

How to Make Hamburger and Rice

Step-by-Step

  1. Brown hamburger, drain any fat
  2. Cook rice, and mix with hamburger in a 2 qt casserole
  3. Stir in all remaining ingredients except, Chinese noodles.
  4. Sprinkle Chinese noodles on top of the meat and rice mixture, you will probably only need 1/2 of the can.
  5. Bake at 350 for 45 minutes.

Printable Recipe Card

About Hamburger and Rice

Course/Dish: Soups, Chicken, Beef, Burgers
Other Tags: Quick & Easy, For Kids
Hashtags: #rice, #hamburger




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