Ham and Swiss Stuffed Chicken Breasts, Grandma W

Ham And Swiss Stuffed Chicken Breasts, Grandma W Recipe

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Megan Stewart

By
@GSMegan

This is like chicken cordon bleu without the breading. A great meal, rolled up to keep in the cheese, you will definitely love this.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Method:
Stove Top

Ingredients

  • 1 lb
    boneless skinless chicken breast halves
  • 4 slice
    cooked ham
  • 4 slice
    swiss cheese
  • 2 Tbsp
    oil
  • 1 can(s)
    cream of broccoli soup
  • 1/3 c
    milk
  • 1/4 c
    green onion, sliced
  • 1/8 tsp
    thyme

How to Make Ham and Swiss Stuffed Chicken Breasts, Grandma W

Step-by-Step

  1. Place ham and swiss cheese on a breast, roll up and secure with toothpicks. Cook chicken in hot oil in skillet 10 min or until browned on all sides. Spoon off fat. Stir in remaining, heat to boiling. Cover, reduce heat to simmer 10 min or until chicken is fork tender. Garnish with chopped parsley.

Printable Recipe Card

About Ham and Swiss Stuffed Chicken Breasts, Grandma W

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




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