ham and swiss stuffed chicken breasts, grandma w
This is like chicken cordon bleu without the breading. A great meal, rolled up to keep in the cheese, you will definitely love this.
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prep time
cook time
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound boneless skinless chicken breast halves
- 4 slices cooked ham
- 4 slices swiss cheese
- 2 tablespoons oil
- 1 can cream of broccoli soup
- 1/3 cup milk
- 1/4 cup green onion, sliced
- 1/8 teaspoon thyme
How To Make ham and swiss stuffed chicken breasts, grandma w
-
Step 1Place ham and swiss cheese on a breast, roll up and secure with toothpicks. Cook chicken in hot oil in skillet 10 min or until browned on all sides. Spoon off fat. Stir in remaining, heat to boiling. Cover, reduce heat to simmer 10 min or until chicken is fork tender. Garnish with chopped parsley.
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