ham and asparagus chicken roulade

How To Make ham and asparagus chicken roulade

• 1

  Preheat oven 350 degrees. Spray a large sheet pan or line with parchment paper
• 2

  Pound the chicken breasts thin. Season with salt and pepper. If the breasts are whole butterfly and open like a book and then pound thin.
• 3

  Lay one piece of ham over each chicken breast. Sprinkle 1/2 cup of cheese over ham. Place three asparagus stalks on each chicken breast. May have to cut the stalks in two if they are long.
• 4

  Roll the chicken breast enclosing the ingredients inside and tie with butchers twine on both ends and in the middle.
• 5

  Roll each chicken breast in egg then roll in panko. Place on prepared baking sheet and bake until golden brown on juices run clear about 25 minutes
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