gunsmoke casserole

Name: Gunsmoke Casserole
Prep time: 8 h 15 min
Cook time: 45 min
Yield: 8
Ingredients: 1 large onion, chopped; 5 clove(s) garlic, minced; 1 1/2 pound(s) ground chicken or 1 rotisserie chicken, deboned; 2 env - ranch dressing mix, dry; 1 can(s) cream of chicken soup, fat-free; 1/2 cup(s) milk; 8 ounce(s) sour cream, fat-free; 1 bag(s) broccoli florets, frozen, thawed; 1 pound(s) bacon, cooked crisp & crumbled; 4 cup(s) cheddar cheese, shredded, divided; 1 - 30 oz bag(s) tater tots, frozen, thawed

(3 ratings)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Maybe something Marshall Matt Dillon or Festus Haggen would make. This was soooo good - it's leftovers I couldn't wait to eat again & again!

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(3 ratings)

yield 8 - 10

prep time 8 Hr 15 Min

cook time 45 Min

Ingredients For gunsmoke casserole

1 lg

onion, chopped
5 clove

garlic, minced
1 1/2 lb

ground chicken or 1 rotisserie chicken, deboned
2 env

ranch dressing mix, dry
1 can

cream of chicken soup, fat-free
1/2 c

milk
8 oz

sour cream, fat-free
1 bag

broccoli florets, frozen, thawed
1 lb

bacon, cooked crisp & crumbled
4 c

cheddar cheese, shredded, divided
1 - 30 oz bag

tater tots, frozen, thawed

How To Make gunsmoke casserole

1
In a large skillet cook the onion until tender & translucent. Add broccoli; cook 5- 8 minutes. Add the chopped garlic & cook 1 minute more. IF USING GROUND CHICKEN: Add the chicken & cook over medium heat until no longer pink. Drain the mixture & place into a large bowl & set aside. IF USING ROTISSERIE CHICKEN: Add in step 2 when chicken is mixed in.

2
In a small bowl combine the ranch mixes, soup, milk & sour cream. Whisk until smooth. Add to chicken mixture & crumbled bacon & stir to combine. Add 2 C cheddar cheese. Gently mix to combine.
3
Grease a 9" x 13" or 10" x 15" baking dish. Layer 1/2 the Tater Tots on the bottom, pour the chicken mixture over the top & then layer with the other 1/2 the Tater Tots. Sprinkle with remaining 2 C cheese. Wrap with foil & refrigerate overnight.
4
Take out of refrigerator 1 hour before baking & bake at 350 degrees F 25 - 30 minutes, or until golden brown & crunchy.
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