guava-licious ribs or chicken

Name: GUAVA-LICIOUS RIBS OR CHICKEN
Ingredients: 10 to 12 pound(s) pork ribs or country-style ribs; - 4 inch piece of ginger root, sliced; ## MARINADE:; 1 cup(s) soy sauce, light; 1 cup(s) oyster sauce; 1 cup(s) ketchup; 3/4 cup(s) sugar; 3/4 cup(s) brown sugar; 1/2 teaspoon(s) chinese five spice powder; 3 tablespoon(s) ginger, minced; 2 tablespoon(s) garlic, minced; 1 can(s) frozen guava nectar, thawed; - green onions, chopped for garnish

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121 Pinches 1 Photo

Jo Anne Sugimoto

Kaneohe, HI

Updated on Dec 16, 2010

Here is another version of ribs with a tropical fruit, this one's really good, too!!! Finger lickin' good . . . YUMMMMM!!!

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yield Makes 10 Servings

Ingredients

10 to 12 pounds pork ribs or country-style ribs
- 4 inch piece of ginger root, sliced
MARINADE:
1 cup soy sauce, light
1 cup oyster sauce
1 cup ketchup
3/4 cup sugar
3/4 cup brown sugar
1/2 teaspoon chinese five spice powder
3 tablespoons ginger, minced
2 tablespoons garlic, minced
1 can frozen guava nectar, thawed
- green onions, chopped for garnish

How To Make guava-licious ribs or chicken

Step 1

Place the ribs and sliced ginger root in a large pot, fill with water to cover the ribs.

Step 2

Bring to a boil and let cook for 20 to 30 minutes. Drain the water. Let cool a little.
Step 3

In a large heavy duty zip-lock bag, combine all the ingredients for the marinade. Make sure that the sugars are completely dissolved.
Step 4

Place the ribs in the marinade and refrigerate overnight.
Step 5

Grill the ribs or broil in the oven. Baste the ribs well with the marinade, while cooking.
Step 6

Place on a serving platter and sprinkle with green onions.
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