GUAVA-LICIOUS RIBS OR CHICKEN

1
Jo Anne Sugimoto

By
@sugarnspicetedibears

Here is another version of ribs with a tropical fruit, this one's really good, too!!! Finger lickin' good . . . YUMMMMM!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 10 Servings

Ingredients

Add to Grocery List

  • 10 to 12 lb
    pork ribs or country-style ribs
  • ·
    4 inch piece of ginger root, sliced
  • MARINADE:

  • 1 c
    soy sauce, light
  • 1 c
    oyster sauce
  • 1 c
    ketchup
  • 3/4 c
    sugar
  • 3/4 c
    brown sugar
  • 1/2 tsp
    chinese five spice powder
  • 3 Tbsp
    ginger, minced
  • 2 Tbsp
    garlic, minced
  • 1 can(s)
    frozen guava nectar, thawed
  • ·
    green onions, chopped for garnish

How to Make GUAVA-LICIOUS RIBS OR CHICKEN

Step-by-Step

  1. Place the ribs and sliced ginger root in a large pot, fill with water to cover the ribs.
  2. Bring to a boil and let cook for 20 to 30 minutes. Drain the water. Let cool a little.
  3. In a large heavy duty zip-lock bag, combine all the ingredients for the marinade. Make sure that the sugars are completely dissolved.
  4. Place the ribs in the marinade and refrigerate overnight.
  5. Grill the ribs or broil in the oven. Baste the ribs well with the marinade, while cooking.
  6. Place on a serving platter and sprinkle with green onions.

Printable Recipe Card

About GUAVA-LICIOUS RIBS OR CHICKEN





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