Here is another version of ribs with a tropical fruit, this one's really good, too!!! Finger lickin' good . . . YUMMMMM!!!
servesMakes 10 Servings
Ingredients For guava-licious ribs or chicken
10 to 12 lb
pork ribs or country-style ribs
4 inch piece of ginger root, sliced
soy sauce, light
chinese five spice powder
frozen guava nectar, thawed
green onions, chopped for garnish
How To Make guava-licious ribs or chicken
Place the ribs and sliced ginger root in a large pot, fill with water to cover the ribs.
Bring to a boil and let cook for 20 to 30 minutes. Drain the water. Let cool a little.
In a large heavy duty zip-lock bag, combine all the ingredients for the marinade. Make sure that the sugars are completely dissolved.
Place the ribs in the marinade and refrigerate overnight.
Grill the ribs or broil in the oven. Baste the ribs well with the marinade, while cooking.
Place on a serving platter and sprinkle with green onions.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
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