ground chicken stroganoff

Name: Ground Chicken Stroganoff
Prep time: 5 min
Cook time: 20 min
Yield: 2
Cuisine: German
Ingredients: 1 pound(s) ground chicken; 1 medium onion chopped; 1 cup(s) sliced mushrooms; salt and pepper; 2 tablespoon(s) flour; 1 cup(s) chicken stock; 1 tablespoon(s) each white wine, worcestershire sauce, & dijon mustard; 1 cup(s) sour cream at room temp; 3 cup(s) cooked wide noodles; parsley for garnish

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Yummy

►

yield 2 -4

prep time 5 Min

cook time 20 Min

method Stove Top

Ingredients For ground chicken stroganoff

1 lb

ground chicken
1 md

onion chopped
1 c

sliced mushrooms
salt and pepper
2 Tbsp

flour
1 c

chicken stock
1 Tbsp

each white wine, worcestershire sauce, & dijon mustard
1 c

sour cream at room temp
3 c

cooked wide noodles
parsley for garnish

How To Make ground chicken stroganoff

1
In a medium saucepan brown the chicken, onion and mushrooms until chicken is no longer pink and onions are translucent. Season with salt and pepper

2
Sprinkle the flour over top the chicken mixture. Add the chicken stock and mix well. Mix the wine, worcestershire sauce and mustard together and add that to the pan.
3
Reduce heat and simmer 10 minutes. Add the sour cream and cook on low 2 minutes. Serve over cooked noodles. Top with parsley for garnish
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ground chicken stroganoff

Ingredients For ground chicken stroganoff

How To Make ground chicken stroganoff

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