Grilled White Chicken Pizza with Carmelized Onions
2 Tbspbutter or margarine
3 chalved, thinly sliced sweet onions (i use vidalia)
1 tspfresh thyme (less if using dried)
2 ozcream cheese
1 pkg12 in. prebaked pizza crust (i use boboli) or make your own
1/3 calfredo sauce
1 cshredded rotisserie chicken, tyson already-grilled chicken or make your own
How to Make Grilled White Chicken Pizza with Carmelized Onions
- In 10-inch skillet, melt butter over medium heat. Cook onions and sugar in butter 20 to 25 minutes, stirring frequently, until deep golden brown and caramelized; stir in thyme leaves.
- Heat gas or charcoal grill. Spread cream cheese evenly over pizza crust. Top with Alfredo sauce, shredded chicken and onions, in that order.
- Place on grill over medium-low heat. Cover grill; cook 8 to 10 minutes or until hot. Avoid the temptation to grill the pizza at a higher grill temperature. The crust will burn before the toppings heat through. NOTE: When it's not nice enough to grill outdoors, I put the pizza on a pizza stone and stick it in a 450 degree oven for 8-10 minutes.
- For extra flavor, substitute garlic-and-herbs spreadable cheese for the cream cheese.