grilled white chicken pizza with carmelized onions

Name: Grilled White Chicken Pizza with Carmelized Onions
Prep time: 35 min
Cook time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 2 tablespoon(s) butter or margarine; 3 cup(s) halved, thinly sliced sweet onions (i use vidalia); 1 teaspoon(s) sugar; 1 teaspoon(s) fresh thyme (less if using dried); 2 ounce(s) cream cheese; 1 package(s) 12 in. prebaked pizza crust (i use boboli) or make your own; 1/3 cup(s) alfredo sauce; 1 cup(s) shredded rotisserie chicken, tyson already-grilled chicken or make your own

(2 RATINGS)

177 Pinches 2 Photos

Linda Seide

Philadelphia, PA

Updated on Jul 3, 2011

I found this recipe on the Betty Crocker site and it's quickly become one of our favorites.

Rate

prep time 35 Min

cook time 10 Min

method Grill

yield 4 serving(s)

Ingredients

2 tablespoons butter or margarine
3 cups halved, thinly sliced sweet onions (i use vidalia)
1 teaspoon sugar
1 teaspoon fresh thyme (less if using dried)
2 ounces cream cheese
1 package 12 in. prebaked pizza crust (i use boboli) or make your own
1/3 cup alfredo sauce
1 cup shredded rotisserie chicken, tyson already-grilled chicken or make your own

How To Make grilled white chicken pizza with carmelized onions

Step 1

In 10-inch skillet, melt butter over medium heat. Cook onions and sugar in butter 20 to 25 minutes, stirring frequently, until deep golden brown and caramelized; stir in thyme leaves.

Step 2

Heat gas or charcoal grill. Spread cream cheese evenly over pizza crust. Top with Alfredo sauce, shredded chicken and onions, in that order.
Step 3

Place on grill over medium-low heat. Cover grill; cook 8 to 10 minutes or until hot. Avoid the temptation to grill the pizza at a higher grill temperature. The crust will burn before the toppings heat through. NOTE: When it's not nice enough to grill outdoors, I put the pizza on a pizza stone and stick it in a 450 degree oven for 8-10 minutes.
Step 4

For extra flavor, substitute garlic-and-herbs spreadable cheese for the cream cheese.
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