Grilled Teriyaki Chicken

Amy Herald


This recipe is so simple and so delicious. The family really loves it! You can make this with chicken breast, but I love to grill with the thighs because they are so tender and moist.


★★★★★ 1 vote

6 Hr
15 Min


How to Make Grilled Teriyaki Chicken


  1. Sprinkle chicken generously with garlic powder and place in a gallon size zip lock bag.
  2. Add soy sauce. Seal bag and marinate in refrigerator for 6 hours or overnight.
  3. Preheat gas grill to 450 degrees. Cook chicken for 7 minutes per side. Serve.

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About Grilled Teriyaki Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian

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