Grilled Teriyaki Chicken

Amy Herald


This recipe is so simple and so delicious. The family really loves it! You can make this with chicken breast, but I love to grill with the thighs because they are so tender and moist.

★★★★★ 1 vote
6 Hr
15 Min


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2 lb
boneless, skinless chicken thighs
1 c
soy sauce
2 Tbsp
garlic powder

How to Make Grilled Teriyaki Chicken


  • 1Sprinkle chicken generously with garlic powder and place in a gallon size zip lock bag.
  • 2Add soy sauce. Seal bag and marinate in refrigerator for 6 hours or overnight.
  • 3Preheat gas grill to 450 degrees. Cook chicken for 7 minutes per side. Serve.

Printable Recipe Card

About Grilled Teriyaki Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian

Show 3 Comments & Reviews

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