Grilled Teriyaki Chicken Leg Quarters

Grilled Teriyaki Chicken Leg Quarters Recipe

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Joanna Walker


Great tasting, no fuss, & simple. What more can you ask for?


★★★★★ 1 vote

30 Min
1 Hr


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chicken legs quarters
1/2 c
bottled teriyaki marinade

How to Make Grilled Teriyaki Chicken Leg Quarters


  • 1In storage bag, add the chicken & the teriyaki sauce. Let marinate at least 30 minutes or up to 8 hours in the refrigerator.
  • 2Heat the grill to 325-350 degrees. Oil the grates or use a vegetable spray. Grill the chicken on direct heat for 3 minutes per side with the lid open.
  • 3Turn the heat completely off one one side of the grill for indirect cooking. Lay the chicken on that side. Shut the lid & continue cooking for 45 minutes or until done. The chicken is done when it registers 180 degrees with a meat thermometer.
  • 4Take off the grill & cover it with foil. Let it rest 8-10 minutes to let the juices redistribute. Enjoy!

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About Grilled Teriyaki Chicken Leg Quarters

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy
Hashtags: #grill, #main

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