grilled sweet and sour chicken
I recieved this recipe from Chukar Cherries while living in Washington State. My friends and family absolutely love it. It is best when the cherries are in Season. Enjoy!
No Image
prep time
10 Min
cook time
15 Min
method
Grill
yield
4 to 6
Ingredients
- 4-6 medium chicken breast
- 2/3 cup orange juice, fresh
- 2 tablespoons packed brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce, light
- 1 tablespoon cider vinegar
- 1 teaspoon freshly grated ginger root
- 1 teaspoon instant chicken bouillon granules or 1 chicken bouillon cube
- 3 - green onions bias sliced in 1/2'' long pieces
- 1 cup fresh northwest sweet cherries
How To Make grilled sweet and sour chicken
-
Step 1Grill chicken over medium coals 12 to 15 minutes until tender and no longer pink, turning once. Combine remaining ingredients (minus cherries). Cook and stir over medium-high heat until thick and bubbly. Stir in fresh cherries. Heat through and serve over chicken breasts with rice. Yields 4 to 6 servings. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Other Sauces
Tag:
#Quick & Easy
Ingredient:
Chicken
Method:
Grill
Culture:
American
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