Grilled sausage and pepper with pasta

Lynn Socko


Grilled peppers are one of my favorite things in the world. This dish is just as good without the pasta if your watching your carbs.


★★★★★ 1 vote

15 Min
30 Min


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  • 19 oz
    package italian sausage links
  • 16 oz
    package chicken sausage link
  • 1
    each, red, yellow and orange bell pepper
  • 1
  • 1
    sweet onion
  • 16 oz
    angel hair pasta
  • 1 stick
    real butter
  • 1 tsp
    granulated garlic
  • 1 c
    grated parmesan cheese
  • 2 Tbsp
    fresh flat leaf parsley, chopped

How to Make Grilled sausage and pepper with pasta


  1. Slice peppers and onion, drizzle with olive oil and grill till tender. Set aside.
  2. Slice sausage links and grill till done. Mix with sausage.
  3. Meanwhile boil pasta according to package directions to al dente. Drain, immediately place Parmesan and butter (cut into 1 tbsp slices) into pasta, garlic, salt and pepper to taste. Toss till butter is melted and pasta is well coated. Add parsley and toss again.
  4. Serve sausage and peppers over pasta.

Printable Recipe Card

About Grilled sausage and pepper with pasta

Course/Dish: Chicken, Pasta, Pork
Main Ingredient: Non-Edible or Other
Regional Style: Italian
Other Tag: Quick & Easy

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