grilled pesto chicken club sandwich

★★★★★ 2 Reviews
aurora avatar
By Aurora McBee
from Great Falls, MT

Flavorful pesto, sharp cheddar, rich avocado, smokey's all here!

serves 4
prep time 15 Min
cook time 15 Min
method Grill

Ingredients For grilled pesto chicken club sandwich

  • 2
    chicken breasts, boneless and skinless
  • 6 Tbsp
    basil pesto
  • 4 slice
  • 4 slice
    sharp white cheddar
  • 1/2
    tomato, sliced thin
  • 1/2
    avocado, sliced
  • 4
    sandwich rolls/buns
  • 2 Tbsp

How To Make grilled pesto chicken club sandwich

  • 1
    Cut each breast in half. Pound out til each piece is of even thickness. Spread both sides of each piece with 1 tablespoon of pesto. Set aside and pre-heat grill.
  • 2
    Cut the 4 slices of bacon in half. Fry until crisp.
  • 3
    Mix mayo and remaining pesto together. Slice the tomato and avocado.
  • 4
    Grill the chicken. When it is almost done put 2 pieces of bacon and 1 slice of cheese on each of the pieces of chicken. Cook until cheese is melted.
  • 5
    Spread pesto mayo on roll, add chicken, and layer on the tomato and avocado. Enjoy!

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