grilled pesto chicken club sandwich

Name: Grilled Pesto Chicken Club Sandwich
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 - chicken breasts, boneless and skinless; 6 tablespoon(s) basil pesto; 4 slice(s) bacon; 4 slice(s) sharp white cheddar; 1/2 - tomato, sliced thin; 1/2 - avocado, sliced; 4 - sandwich rolls/buns; 2 tablespoon(s) mayonnaise

(2 RATINGS)

60 Pinches 1 Photo

Aurora McBee

Great Falls, MT

Updated on Jun 16, 2011

Flavorful pesto, sharp cheddar, rich avocado, smokey bacon...it's all here!

Rate

prep time 15 Min

cook time 15 Min

method Grill

yield 4 serving(s)

Ingredients

2 - chicken breasts, boneless and skinless
6 tablespoons basil pesto
4 slices bacon
4 slices sharp white cheddar
1/2 - tomato, sliced thin
1/2 - avocado, sliced
4 - sandwich rolls/buns
2 tablespoons mayonnaise

How To Make grilled pesto chicken club sandwich

Step 1

Cut each breast in half. Pound out til each piece is of even thickness. Spread both sides of each piece with 1 tablespoon of pesto. Set aside and pre-heat grill.

Step 2

Cut the 4 slices of bacon in half. Fry until crisp.
Step 3

Mix mayo and remaining pesto together. Slice the tomato and avocado.
Step 4

Grill the chicken. When it is almost done put 2 pieces of bacon and 1 slice of cheese on each of the pieces of chicken. Cook until cheese is melted.
Step 5

Spread pesto mayo on roll, add chicken, and layer on the tomato and avocado. Enjoy!
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