Grilled Pesto Chicken Club Sandwich
By
Aurora McBee
@aurora
1
Flavorful pesto, sharp cheddar, rich avocado, smokey bacon...it's all here!
Ingredients
- 2
- chicken breasts, boneless and skinless
- 6 Tbsp
- basil pesto
- 4 slice
- bacon
- 4 slice
- sharp white cheddar
- 1/2
- tomato, sliced thin
- 1/2
- avocado, sliced
- 4
- sandwich rolls/buns
- 2 Tbsp
- mayonnaise
How to Make Grilled Pesto Chicken Club Sandwich
- 1Cut each breast in half. Pound out til each piece is of even thickness. Spread both sides of each piece with 1 tablespoon of pesto. Set aside and pre-heat grill.
- 2Cut the 4 slices of bacon in half. Fry until crisp.
- 3Mix mayo and remaining pesto together. Slice the tomato and avocado.
- 4Grill the chicken. When it is almost done put 2 pieces of bacon and 1 slice of cheese on each of the pieces of chicken. Cook until cheese is melted.
- 5Spread pesto mayo on roll, add chicken, and layer on the tomato and avocado. Enjoy!
About Grilled Pesto Chicken Club Sandwich
Course/Dish: Chicken, Sandwiches
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids
