Grilled Orange and Tequila Chicken

Grilled Orange And Tequila Chicken

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Vicki Butts (lazyme)

By
@lazyme5909

From The Tequila Cook Book by Lynn Nusom.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
8 Hr
Cook:
20 Min
Method:
Grill

Ingredients

  • 4
    boneless skinless chicken breasts
  • 4
    green onions, chopped
  • 1 c
    tequila
  • 1 c
    orange juice
  • 1/4 c
    lemon juice
  • 1 tsp
    orange rind, grated
  • 1
    jalapeno, chopped (or to taste)

How to Make Grilled Orange and Tequila Chicken

Step-by-Step

  1. Place chicken breasts in a shallow dish.
  2. Sprinkle the chopped onions over chicken.
  3. Mix together orange juice, tequila, lemon juice, orange rind and jalapeno.
  4. Pour the mixture over the chicken, cover and refrigerate for 6-8 hours, turning two or three times during the day.
  5. Remove the chicken from the marinade, let stand at room temperature for 1/2 hour then grill over hot coals approximately 20 minutes, basting with the marinade, until the chicken is done.
  6. Discard any remaining marinade and serve the chicken with polenta or rice and a salad.

Printable Recipe Card

About Grilled Orange and Tequila Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




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