Grilled Orange and Tequila Chicken

Grilled Orange And Tequila Chicken Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

From The Tequila Cook Book by Lynn Nusom.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
8 Hr
Cook:
20 Min
Method:
Grill

Ingredients

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4
boneless skinless chicken breasts
4
green onions, chopped
1 c
tequila
1 c
orange juice
1/4 c
lemon juice
1 tsp
orange rind, grated
1
jalapeno, chopped (or to taste)

How to Make Grilled Orange and Tequila Chicken

Step-by-Step

  • 1Place chicken breasts in a shallow dish.
  • 2Sprinkle the chopped onions over chicken.
  • 3Mix together orange juice, tequila, lemon juice, orange rind and jalapeno.
  • 4Pour the mixture over the chicken, cover and refrigerate for 6-8 hours, turning two or three times during the day.
  • 5Remove the chicken from the marinade, let stand at room temperature for 1/2 hour then grill over hot coals approximately 20 minutes, basting with the marinade, until the chicken is done.
  • 6Discard any remaining marinade and serve the chicken with polenta or rice and a salad.

Printable Recipe Card

About Grilled Orange and Tequila Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




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