Grilled Mexican Citrus Chicken
By
Kathy Basik
@Kittencooking
7
Blue Ribbon Recipe
Juicy and tender, this grilled chicken has a Mexican flair. The citrus isn't a noticeable flavor but it helps to tenderize the chicken breasts. When it's grilling season, this is an easy recipe anyone can make. We served the chicken with Mexican rice for a delightful and easy meal.
The Test Kitchen
Ingredients
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6chicken breast halves, skinless and boneless
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MEXICAN CITRUS MARINADE
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1/4 corange juice
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1/4 clime juice
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1/4 colive or vegetable oil
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2 Tbspcilantro, fresh-chopped
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2 Tbsponion, chopped
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2 tspchili powder
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1 tspground cumin
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1/2 tspsalt
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1/4 tspred pepper sauce