Grilled Lime Chicken
By
Jenay Tate
@CoalfieldCookin
1
★★★★★ 1 vote5
Ingredients
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1fryer, cut into pieces, or equivalent breast or thigh pieces
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1/2 clime juice
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2 Tbspchopped onion
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1/2 tspTabasco sauce
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1/2 ccorn oil
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1 tspsalt
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2 tsptarragon
How to Make Grilled Lime Chicken
- Combine all ingredients except chicken in a shallow baking dish.
- Add chicken, turning to coat and cover and marinate in refrigerator for several hours or, preferably, over night.
- Remove chicken from marinade, reserving marinade.
- Coat grill rack with non stick spray, place rack on grill over medium-hot coals.
- Place chicken on rack, and cook 5 minutes on each side or until done, basting with reserved marinade.