Grilled Lemonade Chicken
How to Make Grilled Lemonade Chicken
- Place chicken pieces in boiler and cover with water and par-boil.
- Meanwhile chicken is boiling, mix the remaining ingredients together in either a small or medium bowl til well mixed. Pour into a gallon storage bag or other container large enough to hold chicken pieces.
- Place chicken in container with the marinade. Let rest two hours or overnight.
- Grill over medium-hot grill/coals til thoroughly cooked and skin is browned, basting with remaining marinade in container, (its actually more flavor punched slightly burnt).