grilled lemonade chicken

Name: Grilled Lemonade Chicken
Prep time: 55 min
Cook time: 45 min
Yield: 6
Ingredients: 1 - whole cut-up chicken; 8 ounce(s) can frozen lemonade concentrate; 1/4 cup(s) soy sauce; 1/4 teaspoon(s) celery seed; 1/4 teaspoon(s) seasoning salt; 1/4 teaspoon(s) onion powder

(1 RATING)

56 Pinches

Pam Sarris

Goldsboro, NC

Updated on Jun 14, 2011

My stepdad found this in an old Southern Living cookbook back in the mid-seventies. It was a family favorite instantly. Recipe can be doubled up to two whole chickens without having to double the recipe for the marinade.

Rate

No Image

prep time 55 Min

cook time 45 Min

method ---

yield 6-8 serving(s)

Ingredients

1 - whole cut-up chicken
8 ounces can frozen lemonade concentrate
1/4 cup soy sauce
1/4 teaspoon celery seed
1/4 teaspoon seasoning salt
1/4 teaspoon onion powder

How To Make grilled lemonade chicken

Step 1

Place chicken pieces in boiler and cover with water and par-boil.

Step 2

Meanwhile chicken is boiling, mix the remaining ingredients together in either a small or medium bowl til well mixed. Pour into a gallon storage bag or other container large enough to hold chicken pieces.
Step 3

Place chicken in container with the marinade. Let rest two hours or overnight.
Step 4

Grill over medium-hot grill/coals til thoroughly cooked and skin is browned, basting with remaining marinade in container, (its actually more flavor punched slightly burnt).
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes