Grilled Lemonade Chicken

Grilled Lemonade Chicken Recipe

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Pam Sarris

By
@Derdaffsis

My stepdad found this in an old Southern Living cookbook back in the mid-seventies. It was a family favorite instantly. Recipe can be doubled up to two whole chickens without having to double the recipe for the marinade.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
55 Min
Cook:
45 Min

Ingredients

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  • 1
    whole cut-up chicken
  • 8 oz
    can frozen lemonade concentrate
  • 1/4 c
    soy sauce
  • 1/4 tsp
    celery seed
  • 1/4 tsp
    seasoning salt
  • 1/4 tsp
    onion powder

How to Make Grilled Lemonade Chicken

Step-by-Step

  1. Place chicken pieces in boiler and cover with water and par-boil.
  2. Meanwhile chicken is boiling, mix the remaining ingredients together in either a small or medium bowl til well mixed. Pour into a gallon storage bag or other container large enough to hold chicken pieces.
  3. Place chicken in container with the marinade. Let rest two hours or overnight.
  4. Grill over medium-hot grill/coals til thoroughly cooked and skin is browned, basting with remaining marinade in container, (its actually more flavor punched slightly burnt).

Printable Recipe Card

About Grilled Lemonade Chicken

Course/Dish: Chicken




Show 4 Comments & Reviews

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