grilled korean style chicken
A simple grilled chicken dish with Korean flavors.
prep time
15 Min
cook time
50 Min
method
Grill
yield
2 serving(s)
Ingredients
- 1/4 cup sesame seeds
- 1/4 cup corn oil
- 1/4 cup soy sauce
- 1/4 cup dark corn syrup (karo)
- 1 small onion, sliced
- 1 clove garlic, crushed
- 1/4 teaspoon pepper
- 1/4 teaspoon ground ginger
- 1 - fryer chicken, cut into pieces
How To Make grilled korean style chicken
-
Step 1In a shallow baking dish stir together the first eight ingredients (sesame seeds through ginger).
-
Step 2Add chicken, turning to coat. Cover and refrigerate, turning once, at least three hours.
-
Step 3Grill over low coals, turning and basting frequently, about 50 minutes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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