grilled jerk chicken wings

Long Island, NY
Updated on Oct 18, 2010

I found this recipe on a cooking site and tried it! It was PERFECTLY DELICIOUS! It is the perfect blend of spices! We just couldn't stop eating these wings! These are mild in heat! I added my own photo.

prep time 20 Min
cook time 20 Min
method ---
yield 4 serving(s)

Ingredients

  • 1 tablespoon dried thyme
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 teaspoons black pepper
  • 1 1/2 teaspoons ground bay leaves
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon ground nutmeg
  • 1 teaspoon cinnamon powder
  • 1/4 teaspoon ground cloves
  • 2 tablespoons garlic powder
  • 1 tablespoon sugar
  • 1/4 cup olive oil, extra virgin
  • 1/4 cup soy sauce
  • 3/4 cup white vinegar
  • 1/2 cup orange juice
  • 1 - lime-juiced
  • 1 - jalapeno pepper-seeded and minced
  • 3 - green onions-finely chopped
  • 1 cup white onion-finely chopped
  • 1 large family pack of chicken wings-tips removed and wings cut in half

How To Make grilled jerk chicken wings

  • Step 1
    In a very large bowl combine the first ten ingredients. Then whisk in the next five ingredients.
  • Step 2
    Add the jalapeno pepper, green onions and white onions to mixture and mix well.
  • Step 3
    Now add the chicken wings and toss to coat. Cover with plastic wrap and refrigerate for about 6 hours.
  • Step 4
    Preheat outdoor grill.
  • Step 5
    Remove the wings from the marinade and grill til thoroughly cooked.
  • Step 6
    While the wings are grilling, pour the leftover marinade into a small saucepan and heat til boiling. Then simmer for about 10 minutes. Serve with the wings as a dipping sauce.

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