grilled honey mustard chicken

Name: Grilled Honey Mustard Chicken
Prep time: 6 h
Cook time: 45 min
Ingredients: 1 - chicken breast for each person; 2 bottle(s) of ken's honey mustard dressing; 1 package(s) of real bacon bits (strips of bacon can be used instead); 1 package(s) of shredded cheese (any kind will work, i usually use mozzerella); 2-3 pinch(es) of black pepper

(2 RATINGS)

46 Pinches

Kary Ison

York, SC

Updated on Jul 22, 2011

This is an extremely easy recipe. Everyone who tries it-loves it. It's best to grill it, but it can be baked in the oven as well.

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prep time 6 Hr

cook time 45 Min

method ---

yield as many as you need

Ingredients

1 - chicken breast for each person
2 bottles of ken's honey mustard dressing
1 package of real bacon bits (strips of bacon can be used instead)
1 package of shredded cheese (any kind will work, i usually use mozzerella)
2-3 pinches of black pepper

How To Make grilled honey mustard chicken

Step 1

Thaw chicken if needed, then place in a ziploc baggy with one bottle of honey mustard and the pinches of black pepper. Shake the bag gently to mix in the pepper and coat the chicken well.

Step 2

Let marinate for several hours if possible.
Step 3

When grill is ready, place a piece of aluminum foil to keep honey mustard from dripping. Place chicken on foil with as much sauce as possible. Let cook, turning over when needed.
Step 4

Once chicken is fully cooked, bring second bottle of honey mustard, bacon bits and shredded cheese to the grill. Place a little extra sauce on top to hold everything in place, then sprinkle the real bacon bits on top, then add the shredded cheese. Close the grill and let the cheese melt. When it's melted, you're ready to eat!
Step 5

Enjoy!
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