grilled honey mustard chicken
(2 ratings)
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This is an extremely easy recipe. Everyone who tries it-loves it. It's best to grill it, but it can be baked in the oven as well.
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(2 ratings)
yield
serving(s)
prep time
6 Hr
cook time
45 Min
Ingredients For grilled honey mustard chicken
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1chicken breast for each person
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2 bottleof ken's honey mustard dressing
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1 pkgof real bacon bits (strips of bacon can be used instead)
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1 pkgof shredded cheese (any kind will work, i usually use mozzerella)
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2-3 pinchof black pepper
How To Make grilled honey mustard chicken
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1Thaw chicken if needed, then place in a ziploc baggy with one bottle of honey mustard and the pinches of black pepper. Shake the bag gently to mix in the pepper and coat the chicken well.
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2Let marinate for several hours if possible.
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3When grill is ready, place a piece of aluminum foil to keep honey mustard from dripping. Place chicken on foil with as much sauce as possible. Let cook, turning over when needed.
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4Once chicken is fully cooked, bring second bottle of honey mustard, bacon bits and shredded cheese to the grill. Place a little extra sauce on top to hold everything in place, then sprinkle the real bacon bits on top, then add the shredded cheese. Close the grill and let the cheese melt. When it's melted, you're ready to eat!
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5Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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