grilled curry chicken with spinach rice

Name: Grilled Curry Chicken with Spinach Rice
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 cup(s) white rice; 2 1/2 cup(s) baby spinach; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/2 teaspoon(s) ground cumin; 4 - boneless skinless chicken breasts; 2 tablespoon(s) canola oil; 1 teaspoon(s) curry powder

(1 RATING)

15 Pinches 1 Photo

Melissa Briggs

San Antonio, TX

Updated on Feb 2, 2013

A basic spinach rice paired with fresh-off-the-grill chicken makes for a filling and tasty meal.

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

1 cup white rice
2 1/2 cups baby spinach
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon ground cumin
4 - boneless skinless chicken breasts
2 tablespoons canola oil
1 teaspoon curry powder

How To Make grilled curry chicken with spinach rice

Step 1

Preheat grill.

Step 2

Cook rice according to package directions. Fluff with a fork. Stir in spinach, 1/2 tsp salt, pepper, and cumin. Cook until warm.
Step 3

Coat chicken on both sides with oil. Mix curry powder and 1/2 tsp salt in a small bowl and rub onto chicken.
Step 4

Grill chicken over medium with lid closed for 10 minutes, turning once, or until cooked through. Serve with rice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes