Grilled Citrusy Tequila Chicken Thighes
By
Pam Blais
@PamTheCookingWitch
1
This was a recipe I got from an orange growers cook book in Florida...Yummy
Ingredients
- 1/2 c
- orange juice
- 1/4 c
- lime juice
- 1/4 c
- tequila
- 1 tsp
- salt
- 2 Tbsp
- oil
- six large
- skinless, chicken thighes, bone in
Step-By-Step
1Place all ingredients except for chicken in a resealable bag. Add chicken and refrigerate for four hours or overnight.
2Remove from refrigerator and place marinade into a saucepan and boil for one minutes.
3Grill chicken for 5 minutes on each side and then 20 minutes more on each side, basting every 5 minutes with marinade.
