grilled chicken yakitori

How To Make grilled chicken yakitori

• 1

  Soak wooded skewers in water for 30 minutes. Get your grill hot.
• 2

  Mix the sake, soy sauce and mirin and brown sugar together in a bowl. After the skewers are ready cut the chicken into strips then thread them on skewers.
• 3

  Brush the Yakitori sauce on the chicken and place on a grill. Keep brushing the sauce on the chicken and turning for 8 to 10 minutes.
• 4

  Remove from grill and garnish with scallions.
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