grilled chicken yakitori

Name: Grilled Chicken Yakitori
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 pound(s) boneless chicken thighs; 1/4 cup(s) sake; 1/2 cup(s) japanese soy sauce; 1/4 cup(s) mirin; 3 tablespoon(s) brown sugar; scallions for garish

12 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 27, 2021

Serve with your favorite Asian dipping sauce

Rate

prep time 30 Min

cook time 10 Min

method Grill

yield 4 serving(s)

Ingredients

1 pound boneless chicken thighs
1/4 cup sake
1/2 cup japanese soy sauce
1/4 cup mirin
3 tablespoons brown sugar
scallions for garish

How To Make grilled chicken yakitori

Step 1

Soak wooded skewers in water for 30 minutes. Get your grill hot.

Step 2

Mix the sake, soy sauce and mirin and brown sugar together in a bowl. After the skewers are ready cut the chicken into strips then thread them on skewers.
Step 3

Brush the Yakitori sauce on the chicken and place on a grill. Keep brushing the sauce on the chicken and turning for 8 to 10 minutes.
Step 4

Remove from grill and garnish with scallions.
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