Real Recipes From Real Home Cooks ®

grilled chicken yakitori

Recipe by
barbara lentz
beulah, MI

Serve with your favorite Asian dipping sauce

yield 4 serving(s)
prep time 30 Min
cook time 10 Min
method Grill

Ingredients For grilled chicken yakitori

  • 1 lb
    boneless chicken thighs
  • 1/4 c
  • 1/2 c
    japanese soy sauce
  • 1/4 c
  • 3 Tbsp
    brown sugar
  • scallions for garish

How To Make grilled chicken yakitori

  • 1
    Soak wooded skewers in water for 30 minutes. Get your grill hot.
  • 2
    Mix the sake, soy sauce and mirin and brown sugar together in a bowl. After the skewers are ready cut the chicken into strips then thread them on skewers.
  • 3
    Brush the Yakitori sauce on the chicken and place on a grill. Keep brushing the sauce on the chicken and turning for 8 to 10 minutes.
  • 4
    Remove from grill and garnish with scallions.

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