grilled chicken with three-mustard sauce
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We love this mustard sauce on grilled chicken. The sauce can be made ahead so that dinner goes on the table quickly. From Chef Joseph Nartowicz at the Boston Park Plaza Hotel.
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yield
4 serving(s)
prep time
10 Min
cook time
40 Min
method
Grill
Ingredients For grilled chicken with three-mustard sauce
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1 1/2 cchicken broth
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1 1/2 cbeef broth, unsalted
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2 Tbspdry vermouth
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2 tspdijon mustard
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1 tspwhole grain mustard
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1 tspspicy brown mustard
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4skinless boneless chicken breasts
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1 Tbspgarlic, minced
How To Make grilled chicken with three-mustard sauce
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1Combine both stocks and vermouth in heavy medium saucepan. Boil over high heat until reduced to 3/4 cup, about 25 minutes. Add all mustards and whisk to blend. Simmer until slightly thickened, about 3 minutes. Season sauce to taste with pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before serving).
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2Prepare barbecue (medium-high heat) or preheat a broiler. Rub chicken breasts with garlic. Season with salt and pepper. Grill chicken until cooked through, about 4 minutes per side.
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3Transfer chicken to plates. Spoon sauce over and serve.
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