grilled chicken with three-mustard sauce

Name: Grilled Chicken With Three-Mustard Sauce
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cup(s) chicken broth; 1 1/2 cup(s) beef broth, unsalted; 2 tablespoon(s) dry vermouth; 2 teaspoon(s) dijon mustard; 1 teaspoon(s) whole grain mustard; 1 teaspoon(s) spicy brown mustard; 4 - skinless boneless chicken breasts; 1 tablespoon(s) garlic, minced

5 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Mar 18, 2017

We love this mustard sauce on grilled chicken. The sauce can be made ahead so that dinner goes on the table quickly. From Chef Joseph Nartowicz at the Boston Park Plaza Hotel.

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prep time 10 Min

cook time 40 Min

method Grill

yield 4 serving(s)

Ingredients

1 1/2 cups chicken broth
1 1/2 cups beef broth, unsalted
2 tablespoons dry vermouth
2 teaspoons dijon mustard
1 teaspoon whole grain mustard
1 teaspoon spicy brown mustard
4 - skinless boneless chicken breasts
1 tablespoon garlic, minced

How To Make grilled chicken with three-mustard sauce

Step 1

Combine both stocks and vermouth in heavy medium saucepan. Boil over high heat until reduced to 3/4 cup, about 25 minutes. Add all mustards and whisk to blend. Simmer until slightly thickened, about 3 minutes. Season sauce to taste with pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before serving).

Step 2

Prepare barbecue (medium-high heat) or preheat a broiler. Rub chicken breasts with garlic. Season with salt and pepper. Grill chicken until cooked through, about 4 minutes per side.
Step 3

Transfer chicken to plates. Spoon sauce over and serve.
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