Grilled Chicken With Three-Mustard Sauce

Grilled Chicken With Three-mustard Sauce Recipe

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Vicki Butts (lazyme)


We love this mustard sauce on grilled chicken. The sauce can be made ahead so that dinner goes on the table quickly. From Chef Joseph Nartowicz at the Boston Park Plaza Hotel.


☆☆☆☆☆ 0 votes

10 Min
40 Min


  • 1 1/2 c
    chicken broth
  • 1 1/2 c
    beef broth, unsalted
  • 2 Tbsp
    dry vermouth
  • 2 tsp
    dijon mustard
  • 1 tsp
    whole grain mustard
  • 1 tsp
    spicy brown mustard
  • 4
    skinless boneless chicken breasts
  • 1 Tbsp
    garlic, minced

How to Make Grilled Chicken With Three-Mustard Sauce


  1. Combine both stocks and vermouth in heavy medium saucepan. Boil over high heat until reduced to 3/4 cup, about 25 minutes. Add all mustards and whisk to blend. Simmer until slightly thickened, about 3 minutes. Season sauce to taste with pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before serving).
  2. Prepare barbecue (medium-high heat) or preheat a broiler. Rub chicken breasts with garlic. Season with salt and pepper. Grill chicken until cooked through, about 4 minutes per side.
  3. Transfer chicken to plates. Spoon sauce over and serve.

Printable Recipe Card

About Grilled Chicken With Three-Mustard Sauce

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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