grilled chicken with peach pickle sauce

How To Make grilled chicken with peach pickle sauce

• Step 1
  Get your grill ready. Place a small foil pan of water on one side of the grill and put the coals on the other side. Once hot, season the chicken all over with salt and pepper.
• Step 2
  Place the chicken skin side down and cook over the coals until the skin is browned. Move the chicken to the side over the water and turn it over. Close the lid on the grill.
• Step 3
  Meanwhile, make the sauce. Place the oil in a saucepan and add the shallots. Cook about 5 minutes.
• Step 4
  Add the chili powder and ketchup. Cook 2 minutes. Stir in the peach preserves and cook about 8 minutes.
• Step 5
  Stir in the pickles and place them into a food processor, and process until smooth.
• Step 6
  Baste the chicken with the sauce. Turn the chicken until it is cooked through. Enjoy.
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