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Grilled Chicken with Apple Ginger Glaze

Russ Myers


Ginger and apples: another perfect combo.

★★★★★ 1 vote
4 Servings
10 Min
20 Min


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1/2 c
low sodium teriyaki sauce
1/2 c
apple jelly
2 tsp
ground ginger
2 Tbsp
fresh cilantro, chopped
pepper, to taste
boneless skinless chicken breast halves

How to Make Grilled Chicken with Apple Ginger Glaze


  • 1Mix teriyaki sauce, apple jelly and ginger in 1- quart saucepan. Heat to boiling, stirring constantly, until jelly is melted.

    Spoon half of the mixture into a small bowl; stir in cilantro.

    Set aside to serve with chicken.
  • 2Season chicken with pepper.

    Place chicken on preheated grill and cook for 15 to 20 minutes, turning and brushing with glaze mixture during last 10 minutes of grilling.

    Serve with reserved glaze mixture.

Printable Recipe Card

About Grilled Chicken with Apple Ginger Glaze

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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