grilled chicken teriyaki
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Ingredients For grilled chicken teriyaki
4boneless, skinless chicken breasts
1 cprepared teriyaki sauce (your favorited bottled brand)
1/4 clemon juice
2 tspminced garlic
2 tspsesame oil
How To Make grilled chicken teriyaki
1Place chicken breasts, teriyaki sauce, lemon juice, minced garlic and sesame oil in a large bag that can seal. Seal and shake to coat. Place in refrigerator overnight (or up to 24 hours), turning several times.
2Preheat grill to medium high and lightly oil the grate. Remove chicken from bag (discard the marinade) and grill 8 minutes on each side or until done.
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