grilled chicken teriyaki

Name: Grilled Chicken Teriyaki
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 boneless, skinless chicken breasts; 1 cup(s) prepared teriyaki sauce (your favorited bottled brand); 1/4 cup(s) lemon juice; 2 teaspoon(s) minced garlic; 2 teaspoon(s) sesame oil

(2 RATINGS)

22 Pinches 2 Photos

NE Lady

Chadron, NE

Updated on May 30, 2021

We're always looking for a reason to fire up the grill during the summer. This recipe takes a while to marinate but it's easy to throw together and fast to grill. Prepare this a day ahead, to make sure the chicken gets enough time to marinate.

Rate

prep time 5 Min

cook time 15 Min

method Grill

yield 4 serving(s)

Ingredients

4 boneless, skinless chicken breasts
1 cup prepared teriyaki sauce (your favorited bottled brand)
1/4 cup lemon juice
2 teaspoons minced garlic
2 teaspoons sesame oil

How To Make grilled chicken teriyaki

Step 1

Place chicken breasts, teriyaki sauce, lemon juice, minced garlic and sesame oil in a large bag that can seal. Seal and shake to coat. Place in refrigerator overnight (or up to 24 hours), turning several times.

Step 2

Preheat grill to medium high and lightly oil the grate. Remove chicken from bag (discard the marinade) and grill 8 minutes on each side or until done.
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