Real Recipes From Real Home Cooks ®

grilled chicken teriyaki

(2 ratings)
Recipe by
NE Lady
Chadron, NE

We're always looking for a reason to fire up the grill during the summer. This recipe takes a while to marinate but it's easy to throw together and fast to grill. Prepare this a day ahead, to make sure the chicken gets enough time to marinate.

(2 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method Grill

Ingredients For grilled chicken teriyaki

  • 4
    boneless, skinless chicken breasts
  • 1 c
    prepared teriyaki sauce (your favorited bottled brand)
  • 1/4 c
    lemon juice
  • 2 tsp
    minced garlic
  • 2 tsp
    sesame oil

How To Make grilled chicken teriyaki

  • 1
    Place chicken breasts, teriyaki sauce, lemon juice, minced garlic and sesame oil in a large bag that can seal. Seal and shake to coat. Place in refrigerator overnight (or up to 24 hours), turning several times.
  • 2
    Preheat grill to medium high and lightly oil the grate. Remove chicken from bag (discard the marinade) and grill 8 minutes on each side or until done.

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