Real Recipes From Real Home Cooks ®

grilled chicken tacos

Recipe by
Annalisa Keene
Fairborn, OH

These were so good and comes together quickly. We were surprised we could only do one taco a person, so we had extra mix for leftovers which was just as good the next day. Second day after grilling in butter we melted some cheese on top and put under the broiler for a couple minutes. Definitely will do these again!

yield serving(s)
prep time 15 Min
cook time 45 Min
method Stove Top

Ingredients For grilled chicken tacos

  • 4
    chicken breasts
  • 1 lg
    chicken broth
  • 1 lg
    red bell pepper
  • 11 lg
    green bell pepper
  • 1
    red onion
  • 1 can
    crushed tomatoes
  • 1 c
  • cajun seasoning
  • adobo powder
  • 1
    white pepper
  • smoked paprika
  • flour tortillas
  • butter for saute and frying
  • shredded cheese (i use mozz and cheddar)

How To Make grilled chicken tacos

  • 1
    Boil chicken breasts in broth til cooked through and easy to shred
  • 2
    Remove from broth and shred chicken. Set aside
  • 3
    While chicken is cooking, slice up peppers and red onions in thin strips. I
  • 4
    Saute peppers and onions in skillet with oil and butter til tender.
  • 5
    Add can crushed tomatoes, shredded chicken, and water.
  • 6
    Add seasonings, (adobo, Cajun seasoning, paprika) to taste. Allow to cook for several minutes til we'll blended.
  • On this add your chicken mixture fold and fry
    Melt butter in second skillet and dip tortilla in chicken and pepper mix. Place dipped side up in skillet. Add shredded cheese, chicken mixture to tortilla and fold in half. Fry both sides and serve with Pico, sour cream, as desired.

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