grilled chicken salad
This is a great addition to your repoitoire of summer recipes. The dressing can be made ahead and free you for other great summer activities.
prep time
10 Min
cook time
10 Min
method
---
yield
4 serving(s)
Ingredients
- 1 pound boneless chicken breasts
- 1/2 cup pecans or walnuts toasted
- 1/3 cup red wine vinegar
- 1/3 cup granulated sugar
- 3/4 cup vegetable oil
- 1/2 - onion, cut into chunks
- 1 teaspoon ground mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 - heads of bibb lettuce
- 1 cup dried cranberries or pineapple chunks
How To Make grilled chicken salad
-
Step 1Preheat grill to high heat. Lightly oil grate. Grill chicken 8-9 min. per side or until juices run clear. Remove from heat and cool. Slice diagonaly into strips when cool. Combine red wine vinegar, sugar, oil, onion, mustard,salt and pepper in food processor and process until smooth. Arrange lettuce on serving plates, top with grilled chicken and pecans. Sprinkle dried cranberries or pineapple chunks on top. Drizzle with dressing to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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