Grilled Chicken, Red Onion, and Mint Kebabs

malinda sargent


Very light and refreshing perfect for summer time- or anytime.


★★★★★ 1 vote

40 Min
10 Min


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1 1/2 lb
skinless boneless chicken breast halves cut into 1 inch pieces.
4 Tbsp
olive oil, extra virgin
4 clove
garlic crushed
1 tsp
mint, dried
1 tsp
oregano, dried
1 tsp
1 tsp
ground black pepper
1 bunch
mint, fresh
red onion cut into 1 inch pieces
2 Tbsp
lemon juice, fresh
12 inch metal skewers

How to Make Grilled Chicken, Red Onion, and Mint Kebabs


  • 1Mix chicken, 2 tablespoons olive oil, garlic, mint, oregano, salt and pepper in a medium bowl. Let marinade for 30 minutes, Whisk remaining 2 tablespoons oil and lemon juice in a small bowl
  • 2Prepare barbecue ( medium high heat ) Pull off large mint leaves from stems. Alternate chicken, onion, and mint leaves on skewers. Sprinkle with salt and pepper. Grill until chicken is about cooked through, turning and basting occasionally with oil-lemon mixture about 9 minutes. Serve with Greek salad.

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About Grilled Chicken, Red Onion, and Mint Kebabs

Course/Dish: Chicken, Poultry Appetizers
Other Tag: Quick & Easy

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