grilled chicken, red onion, and mint kebabs
Very light and refreshing perfect for summer time- or anytime.
prep time
40 Min
cook time
10 Min
method
---
yield
4 serving(s)
Ingredients
- 1 1/2 pounds skinless boneless chicken breast halves cut into 1 inch pieces.
- 4 tablespoons olive oil, extra virgin
- 4 cloves garlic crushed
- 1 teaspoon mint, dried
- 1 teaspoon oregano, dried
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 bunch mint, fresh
- 1 - red onion cut into 1 inch pieces
- 2 tablespoons lemon juice, fresh
- 8 - 12 inch metal skewers
How To Make grilled chicken, red onion, and mint kebabs
-
Step 1Mix chicken, 2 tablespoons olive oil, garlic, mint, oregano, salt and pepper in a medium bowl. Let marinade for 30 minutes, Whisk remaining 2 tablespoons oil and lemon juice in a small bowl
-
Step 2Prepare barbecue ( medium high heat ) Pull off large mint leaves from stems. Alternate chicken, onion, and mint leaves on skewers. Sprinkle with salt and pepper. Grill until chicken is about cooked through, turning and basting occasionally with oil-lemon mixture about 9 minutes. Serve with Greek salad.
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