Grilled Chicken, Red Onion, and Mint Kebabs

malinda sargent


Very light and refreshing perfect for summer time- or anytime.


★★★★★ 1 vote

40 Min
10 Min


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  • 1 1/2 lb
    skinless boneless chicken breast halves cut into 1 inch pieces.
  • 4 Tbsp
    olive oil, extra virgin
  • 4 clove
    garlic crushed
  • 1 tsp
    mint, dried
  • 1 tsp
    oregano, dried
  • 1 tsp
  • 1 tsp
    ground black pepper
  • 1 bunch
    mint, fresh
  • 1
    red onion cut into 1 inch pieces
  • 2 Tbsp
    lemon juice, fresh
  • 8
    12 inch metal skewers

How to Make Grilled Chicken, Red Onion, and Mint Kebabs


  1. Mix chicken, 2 tablespoons olive oil, garlic, mint, oregano, salt and pepper in a medium bowl. Let marinade for 30 minutes, Whisk remaining 2 tablespoons oil and lemon juice in a small bowl
  2. Prepare barbecue ( medium high heat ) Pull off large mint leaves from stems. Alternate chicken, onion, and mint leaves on skewers. Sprinkle with salt and pepper. Grill until chicken is about cooked through, turning and basting occasionally with oil-lemon mixture about 9 minutes. Serve with Greek salad.

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About Grilled Chicken, Red Onion, and Mint Kebabs

Course/Dish: Chicken, Poultry Appetizers
Other Tag: Quick & Easy

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