Grilled Chicken/Pineapple Sandwich

1
Donna Brown

By
@gabbiegirl

This is such a good chicken sandwich, seasoned with teriyaki sauce.

Rating:

★★★★★ 4 votes

Comments:

Ingredients

  • 4
    boneless chicken breasts (4-6 oz. each)
  • -
    teriyaki sauce
  • 4
    slices swiss cheese
  • 4
    slices pineapple
  • 4
    whole wheat buns
  • ·
    sliced red onion
  • ·
    jalapenos, fresh or pickled, optional
  • ·
    sliced tomato, lettuce, if desired

How to Make Grilled Chicken/Pineapple Sandwich

Step-by-Step

  1. Cover chicken with teriyaki sauce and place in zip bag. Marinate in frig for at least 30 minutes or can for several hours. Heat grill; grill chicken 4-5 minutes on 1st side, flip, continue cooking. Add cheese, cook until cheese is melted. Remove and set aside. Place sliced pineapple on grill and heat until caramelized, about 2 minutes per side. Place on top of chicken and add to buns. Top with red onion, jalapenos, and other desired topping.

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About Grilled Chicken/Pineapple Sandwich




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