grilled chicken & peaches w/ chipotle-peach dress
Sounds wonderful.
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prep time
15 Min
cook time
20 Min
method
Grill
yield
4 serving(s)
Ingredients
- - nonstick vegetable oil spray
- 1/3 cup peach preserves
- 1/3 cup peach nectar
- 4 teaspoons red wine vinegar
- 2 teaspoons adobo sauce from canned chipotle chiles
- 2 teaspoons extra virgin olive oil (plus additional for brushing)
- 1 teaspoon fresh cilantro, chopped (plus sprigs for garnish)
- 3 large peaches, rinsed, fuzz wiped away, each cut into 8 wedges
- 4 - boneless chicken breast halves with skin
How To Make grilled chicken & peaches w/ chipotle-peach dress
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Step 1Coat grill rack with nonstick spray. Prepare barbecue (medium-high heat).
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Step 2Stir preserves, next 3 ingredients, 2 teaspoons oil, and chopped cilantro in medium bowl; season dressing with salt and pepper. Transfer 1/4 cup dressing to small bowl.
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Step 3Brush peaches, then chicken with oil and dressing from small bowl. Sprinkle with salt and pepper.
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Step 4Grill chicken until cooked through, about 7 minutes per side. Grill peaches until slightly charred, about 2 minutes per side.
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Step 5Place 1 chicken breast on each of 4 plates. Surround with peaches. Drizzle dressing from medium bowl over chicken and peaches. Garnish with cilantro sprigs.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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