grilled chicken marsala

Name: Grilled Chicken Marsala
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 4-6 - chicken breasts, boneless and skinless; 1 package(s) portobello mushrooms; 1 small shallot, sliced; 1/2 stick(s) butter; 2 tablespoon(s) olive oil; 1/2 cup(s) beef broth; 1 teaspoon(s) cornstarch; 1 cup(s) marsala wine; 1 cup(s) water; - salt/pepper to taste

(1 RATING)

49 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Aug 28, 2012

so simple and delicious

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 4-6 serving(s)

Ingredients

4-6 - chicken breasts, boneless and skinless
1 package portobello mushrooms
1 small shallot, sliced
1/2 stick butter
2 tablespoons olive oil
1/2 cup beef broth
1 teaspoon cornstarch
1 cup marsala wine
1 cup water
- salt/pepper to taste

How To Make grilled chicken marsala

Step 1

4-6 chicken breasts pounced into steaks, drizzle with olive oil, salt/pepper

Step 2

grill 2 mins each side, set aside
Step 3

in a skillet, butter, shallots and mushrooms sliced,cook a few mins.
Step 4

add beef bouillon, marsala wine, water, reduce by half
Step 5

thicken with the cornstarch...pour over grilled chicken....serve with mashed potatoes.
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