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Grilled Chicken Marsala
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chicken breasts, boneless and skinless
How to Make Grilled Chicken Marsala
14-6 chicken breasts pounced into steaks, drizzle with olive oil, salt/pepper
2grill 2 mins each side, set aside
3in a skillet, butter, shallots and mushrooms sliced,cook a few mins.
4add beef bouillon, marsala wine, water, reduce by half
5thicken with the cornstarch...pour over grilled chicken....serve with mashed potatoes.
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About Grilled Chicken Marsala