grilled chicken kebabs

Name: Grilled Chicken Kebabs
Prep time: 1 h
Cook time: 15 min
Yield: 6
Ingredients: 2 pound(s) boneless chicken breast, cut into chunks; 1 large bottle(s) light italian dressing; 1 pint(s) cherry tomatoes; 3 medium red bell pepper, cut into thick pieces; 3 medium green bell pepper, cut into thick pieces; 6 - vidalia onions, quartered and separated; 1 pint(s) button mushrooms or baby portabellas; 3 tablespoon(s) olive oil; 2 clove(s) garlic; 12 - bamboo skewers, soaked 1 hour or longer in water; - sea salt and fresh cracked pepper

(1 RATING)

26 Pinches

Jeannie Gilman

North Chelmsford, MA

Updated on Aug 22, 2010

This is a summer and camping favorite. I've changed it up using steak tips and swordfish. Firm tofu would work, too. Soaking the bamboo kebab sticks is a must to avoid charring them.

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prep time 1 Hr

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

2 pounds boneless chicken breast, cut into chunks
1 large bottle light italian dressing
1 pint cherry tomatoes
3 medium red bell pepper, cut into thick pieces
3 medium green bell pepper, cut into thick pieces
6 - vidalia onions, quartered and separated
1 pint button mushrooms or baby portabellas
3 tablespoons olive oil
2 cloves garlic
12 - bamboo skewers, soaked 1 hour or longer in water
- sea salt and fresh cracked pepper

How To Make grilled chicken kebabs

Step 1

Place the chicken chunks and dressing into a large ziplock baggie and marinate 1 hour or overnight.

Step 2

Preheat grill on high.
Step 3

Toss the veggies with olive oil and chopped garlic.
Step 4

Arrange kebabs alternating the meat chunks and the veggies on soaked skewers. Sprinkle with salt and pepper.
Step 5

Grill for 2-3 minutes on each side, turning three times, until chicken is cooked through and the veggies have a nice carmelization.
Step 6

Serve with rice and a nice fresh salad!
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