Grilled Chicken Kebabs

Grilled Chicken Kebabs

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Jeannie Gilman

By
@sleepyjeanne

This is a summer and camping favorite. I've changed it up using steak tips and swordfish. Firm tofu would work, too. Soaking the bamboo kebab sticks is a must to avoid charring them.

Rating:

★★★★☆ 1 vote

Serves:
6
Prep:
1 Hr
Cook:
15 Min

Ingredients

  • 2 lb
    boneless chicken breast, cut into chunks
  • 1 large bottle
    light italian dressing
  • 1 pt
    cherry tomatoes
  • 3 medium
    red bell pepper, cut into thick pieces
  • 3 medium
    green bell pepper, cut into thick pieces
  • 6
    vidalia onions, quartered and separated
  • 1 pt
    button mushrooms or baby portabellas
  • 3 Tbsp
    olive oil
  • 2 clove
    garlic
  • 12
    bamboo skewers, soaked 1 hour or longer in water
  • ·
    sea salt and fresh cracked pepper

How to Make Grilled Chicken Kebabs

Step-by-Step

  1. Place the chicken chunks and dressing into a large ziplock baggie and marinate 1 hour or overnight.
  2. Preheat grill on high.
  3. Toss the veggies with olive oil and chopped garlic.
  4. Arrange kebabs alternating the meat chunks and the veggies on soaked skewers. Sprinkle with salt and pepper.
  5. Grill for 2-3 minutes on each side, turning three times, until chicken is cooked through and the veggies have a nice carmelization.
  6. Serve with rice and a nice fresh salad!

Printable Recipe Card

About Grilled Chicken Kebabs

Course/Dish: Chicken
Other Tag: Quick & Easy



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