grilled chicken burgers
Burgers, with a twist
prep time
30 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 1 pound fresh ground chicken
- 1 small orange, yellow or red pepper, chopped
- 1/2 - vidalia onion, chopped fine
- 2 cloves garlic, minced
- 1 pinch oregano, dried
- dash salt and pepper
- dash parsley flakes
- 1/2 cup plain bread crumbs
- 4 slices havarti cheese
- - mayonnaise
- 4 - buns
- - tomatoes
- 2 tablespoons butter
- 1 tablespoon olive oil, extra virgin
How To Make grilled chicken burgers
-
Step 1Sautee onion and pepper in about 2 tblsp butter until soft, about 7 minutes, over medium heat, adding the minced garlic in the last 2 minutes of cook time. Be careful not to burn the garlic or it will be bitter.
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Step 2In a medium mixing bowl, add the bread crumbs, the herbs, the ground chicken and the sautéed vegis. Mix until well combined. Form into 4 patties. Rub the tiniest amount of olive oil on both sides of each pattie, to prevent it from sticking to the grill.
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Step 3Over medium-low flames, grill the burgers for about 7 to 8 minutes, each side, until no longer pink. Top with Havarti and let melt for a minute. Place the burgers on the buns, top with tomato and mayonnaise.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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