Grilled chicken burgers

1
Kialono .....

By
@Kialono

Burgers, with a twist

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
30 Min
Cook:
20 Min

Ingredients

  • 1 lb
    fresh ground chicken
  • 1 small
    orange, yellow or red pepper, chopped
  • 1/2
    vidalia onion, chopped fine
  • 2 clove
    garlic, minced
  • 1 pinch
    oregano, dried
  • dash(es)
    salt and pepper
  • dash(es)
    parsley flakes
  • 1/2 c
    plain bread crumbs
  • 4 slice
    havarti cheese
  • ·
    mayonnaise
  • 4
    buns
  • ·
    tomatoes
  • 2 Tbsp
    butter
  • 1 Tbsp
    olive oil, extra virgin

How to Make Grilled chicken burgers

Step-by-Step

  1. Sautee onion and pepper in about 2 tblsp butter until soft, about 7 minutes, over medium heat, adding the minced garlic in the last 2 minutes of cook time. Be careful not to burn the garlic or it will be bitter.
  2. In a medium mixing bowl, add the bread crumbs, the herbs, the ground chicken and the sautéed vegis. Mix until well combined. Form into 4 patties. Rub the tiniest amount of olive oil on both sides of each pattie, to prevent it from sticking to the grill.
  3. Over medium-low flames, grill the burgers for about 7 to 8 minutes, each side, until no longer pink. Top with Havarti and let melt for a minute. Place the burgers on the buns, top with tomato and mayonnaise.

Printable Recipe Card

About Grilled chicken burgers

Course/Dish: Chicken, Burgers
Hashtag: #Burgers




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