Grilled Chicken Breasts Wraped in Bacon

Bob Wakeman


I made this while camping last week. wife just loves it


★★★★★ 2 votes

15 Min
1 Hr 15 Min


  • 4
    chicken breasts, boneless and skinless
  • 4
    strips of maple cured bacon
  • 2 Tbsp
    southwest seasoning mix
  • 1 1/2 c
  • 3 can(s)
    chicken stock, no salt
  • 1 can(s)
    mushroom gravy

How to Make Grilled Chicken Breasts Wraped in Bacon


  1. pat dry checken breast,season with south west seasoning,Place on grill at med heat. grill till half cooked. Remove from heat and wrap one strip of bacon around each checken breast.Put back on grill and cook till cooked through.
  2. while chicken is cooking ,put rice in a sause pan ,add checken stock. Cooktill all stock is cooked out. fluff rice,add mushroom gravy.Stir till heated through. Put rice on serveing platter. Serve chicken breast on top of rice and serve

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About Grilled Chicken Breasts Wraped in Bacon

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

Show 11 Comments & Reviews

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