grilled chicken and tossed salad
★★★★★
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BBQ season is now in full swing as we do not BBQ in the winter time unless we have a day or two of milder, snowless days.
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Ingredients For grilled chicken and tossed salad
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1 lbboneless, skinless chicken breasts
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1/4 cbalsamic vinegar or red wine vinegar
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3 Tbspolive oil, extra virgin
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2 cloveminced garlic
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6 cmixed baby greens
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1 mdgreen bell pepper cut in strips
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4 ozcanadian mozzarella cheese sliced
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4 mdtomatoes thinly sliced
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1/4 cthinly sliced fresh basil
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1/2 cgrated parmesan cheese
How To Make grilled chicken and tossed salad
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1Preheat BBQ grill to medium high..In a bowl whisk vinegar, oil, garlic and s&p..place chicken in shallow bowl and pour 3 tablespoons oil mix over chicken and stir and turn over to fully coat the chicken, place chicken on grill, cover and grill for about 5 minutes until light brown and flip over and cook the other side until no longer pink.
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2transfer to cutting board let rest 5 minutes and cut into 1/2 inch slices.
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3In large bowl toss the greens and pour over remaining dressing and toss , arrange tomatoes, mozzarella over top and sprinkle with basil and parmesan cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Grilled Chicken and Tossed Salad:
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