Grilled Chicken and Tossed Salad

Grilled  Chicken And Tossed  Salad Recipe

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Marian Arbour


BBQ season is now in full swing as we do not BBQ in the winter time unless we have a day or two of milder, snowless days.


★★★★★ 1 vote

15 Min
10 Min


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  • 1 lb
    boneless, skinless chicken breasts
  • 1/4 c
    balsamic vinegar or red wine vinegar
  • 3 Tbsp
    olive oil, extra virgin
  • 2 clove
    minced garlic
  • 6 c
    mixed baby greens
  • 1 medium
    green bell pepper cut in strips
  • 4 oz
    canadian mozzarella cheese sliced
  • 4 medium
    tomatoes thinly sliced
  • 1/4 c
    thinly sliced fresh basil
  • 1/2 c
    grated parmesan cheese

How to Make Grilled Chicken and Tossed Salad


  1. Preheat BBQ grill to medium high..In a bowl whisk vinegar, oil, garlic and s& chicken in shallow bowl and pour 3 tablespoons oil mix over chicken and stir and turn over to fully coat the chicken, place chicken on grill, cover and grill for about 5 minutes until light brown and flip over and cook the other side until no longer pink.
  2. transfer to cutting board let rest 5 minutes and cut into 1/2 inch slices.
  3. In large bowl toss the greens and pour over remaining dressing and toss , arrange tomatoes, mozzarella over top and sprinkle with basil and parmesan cheese.

Printable Recipe Card

About Grilled Chicken and Tossed Salad

Course/Dish: Chicken, Other Salads, Salads
Main Ingredient: Chicken
Regional Style: Canadian

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