grilled chicken and tossed salad
(1 RATING)
BBQ season is now in full swing as we do not BBQ in the winter time unless we have a day or two of milder, snowless days.
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prep time
15 Min
cook time
10 Min
method
Barbecue
yield
4 serving(s)
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar or red wine vinegar
- 3 tablespoons olive oil, extra virgin
- 2 cloves minced garlic
- 6 cups mixed baby greens
- 1 medium green bell pepper cut in strips
- 4 ounces canadian mozzarella cheese sliced
- 4 medium tomatoes thinly sliced
- 1/4 cup thinly sliced fresh basil
- 1/2 cup grated parmesan cheese
How To Make grilled chicken and tossed salad
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Step 1Preheat BBQ grill to medium high..In a bowl whisk vinegar, oil, garlic and s&p..place chicken in shallow bowl and pour 3 tablespoons oil mix over chicken and stir and turn over to fully coat the chicken, place chicken on grill, cover and grill for about 5 minutes until light brown and flip over and cook the other side until no longer pink.
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Step 2transfer to cutting board let rest 5 minutes and cut into 1/2 inch slices.
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Step 3In large bowl toss the greens and pour over remaining dressing and toss , arrange tomatoes, mozzarella over top and sprinkle with basil and parmesan cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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