Grilled Chicken and Tossed Salad

Grilled  Chicken And Tossed  Salad Recipe

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Marian Arbour


BBQ season is now in full swing as we do not BBQ in the winter time unless we have a day or two of milder, snowless days.

★★★★★ 1 vote
15 Min
10 Min


1 lb
boneless, skinless chicken breasts
1/4 c
balsamic vinegar or red wine vinegar
3 Tbsp
olive oil, extra virgin
2 clove
minced garlic
6 c
mixed baby greens
1 medium
green bell pepper cut in strips
4 oz
canadian mozzarella cheese sliced
4 medium
tomatoes thinly sliced
1/4 c
thinly sliced fresh basil
1/2 c
grated parmesan cheese

How to Make Grilled Chicken and Tossed Salad


  • 1Preheat BBQ grill to medium high..In a bowl whisk vinegar, oil, garlic and s& chicken in shallow bowl and pour 3 tablespoons oil mix over chicken and stir and turn over to fully coat the chicken, place chicken on grill, cover and grill for about 5 minutes until light brown and flip over and cook the other side until no longer pink.
  • 2transfer to cutting board let rest 5 minutes and cut into 1/2 inch slices.
  • 3In large bowl toss the greens and pour over remaining dressing and toss , arrange tomatoes, mozzarella over top and sprinkle with basil and parmesan cheese.

Printable Recipe Card

About Grilled Chicken and Tossed Salad

Course/Dish: Chicken, Other Salads, Salads
Main Ingredient: Chicken
Regional Style: Canadian