Grilled Chicken and Tossed Salad

Grilled  Chicken And Tossed  Salad

No Photo

Have you made this?

 Share your own photo!

Marian Arbour

By
@yfcsc

BBQ season is now in full swing as we do not BBQ in the winter time unless we have a day or two of milder, snowless days.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Barbecue

Ingredients

  • 1 lb
    boneless, skinless chicken breasts
  • 1/4 c
    balsamic vinegar or red wine vinegar
  • 3 Tbsp
    olive oil, extra virgin
  • 2 clove
    minced garlic
  • 6 c
    mixed baby greens
  • 1 medium
    green bell pepper cut in strips
  • 4 oz
    canadian mozzarella cheese sliced
  • 4 medium
    tomatoes thinly sliced
  • 1/4 c
    thinly sliced fresh basil
  • 1/2 c
    grated parmesan cheese

How to Make Grilled Chicken and Tossed Salad

Step-by-Step

  1. Preheat BBQ grill to medium high..In a bowl whisk vinegar, oil, garlic and s&p..place chicken in shallow bowl and pour 3 tablespoons oil mix over chicken and stir and turn over to fully coat the chicken, place chicken on grill, cover and grill for about 5 minutes until light brown and flip over and cook the other side until no longer pink.
  2. transfer to cutting board let rest 5 minutes and cut into 1/2 inch slices.
  3. In large bowl toss the greens and pour over remaining dressing and toss , arrange tomatoes, mozzarella over top and sprinkle with basil and parmesan cheese.

Printable Recipe Card

About Grilled Chicken and Tossed Salad

Course/Dish: Chicken Other Salads Salads
Main Ingredient: Chicken
Regional Style: Canadian



Leave a Comment

20 Summer Seafood Recipes

20 Summer Seafood Recipes


Shrimp and crawfish and salmon – oh my! How we just love seafood dinners during the summer. No matter if you’re craving comfort food or a light dinner, these seafood recipes are going to hit the spot.

10 Unique Burger Recipes

10 Unique Burger Recipes


Your family and friends won’t complain about burger night again after biting into these patties. They’re bursting with big flavors and topped with all the goodies. Multiple napkins are necessary when serving these slightly messy and juicy burgers.

10 Tips for Cooking With Kids

10 Tips for Cooking With Kids


With camps canceled, not all pools are opening (or with limited capacity), and fewer playdates than usual, keeping kids occupied can be challenging. To keep them from asking what’s to eat, get them in the kitchen. Cooking teaches math skills, lets kids learn how food gets to the table, and creates valuable memories. But… depending […]