grilled chicken adobo

Name: GRILLED CHICKEN ADOBO
Cook time: 20 min
Yield: 6
Ingredients: 1/2 cup(s) chopped spanish onion; 1/3 cup(s) lime juice; 6 clove(s) garlic coarsely chopped; 1 teaspoon(s) ground cumin; 1 teaspoon(s) dried oregano; 1/2 teaspoon(s) dried thyme; 1/4 teaspoon(s) ground red pepper; 6 - boneless skinless chichen breast; 3 tablespoon(s) fresh chopped cilantro (optional)

(1 RATING)

80 Pinches

April Alvarez

Newport Richey, FL

Updated on Jun 1, 2012

So low fat but so full of flavor.,

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prep time

cook time 20 Min

method ---

yield 6-8 serving(s)

Ingredients

1/2 cup chopped spanish onion
1/3 cup lime juice
6 cloves garlic coarsely chopped
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon ground red pepper
6 - boneless skinless chichen breast
3 tablespoons fresh chopped cilantro (optional)

How To Make grilled chicken adobo

Step 1

Combine onion,lime and garlic in food processor. process until onion is finely minced. Transfer to ziplock bag. Add cumin,oregano,thyme and red peper. knead bag until blended.

Step 2

Place chicken in bag, press out air and seal. Turn to coat chicken with marinade. Refrigerate 30 minutes or up to 4 hours.
Step 3

Prepare grill for direct cooking. Remove chicken from marinade, discard maninade. Place chicken on grill and cook 7 minutes on each side.
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