grilled chicken

Name: Grilled Chicken
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/3 cup(s) cup extra virgin olive oil; 1/3 cup(s) low-sodium soy sauce; 2 tablespoon(s) worcestershire sauce; 2 - lemons juiced; 2 tablespoon(s) brown sugar; 2 clove(s) garlic minced; 1 teaspoon(s) dried thyme; 1 teaspoon(s) dried marjoram; ½ teaspoon(s) freshly ground black pepper; 4 - boneless skinless chicken breasts (about 2.25 lbs.)

26 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Jul 12, 2023

Grilled Chicken is the perfect spring and summer recipe. The chicken marinade with lemon juice, soy sauce, and a perfect blend of spices creates great flavor. Marinate anywhere from 30 minutes to 2 hours for tender, flavorful, and juicy chicken breasts every time.

Rate

The best Grilled Chicken with an easy eight-ingredient marinade cooks up tender and flavorful every time. Grill a double batch and save some for salads, sandwiches, or pizza.

prep time 5 Min

cook time 15 Min

method No-Cook or Other

yield 4 serving(s)

Ingredients

1/3 cup cup extra virgin olive oil
1/3 cup low-sodium soy sauce
2 tablespoons worcestershire sauce
2 - lemons juiced
2 tablespoons brown sugar
2 cloves garlic minced
1 teaspoon dried thyme
1 teaspoon dried marjoram
½ teaspoon freshly ground black pepper
4 - boneless skinless chicken breasts (about 2.25 lbs.)

How To Make grilled chicken

Step 1

Whisk together the olive oil, soy sauce, Worcestershire sauce, lemon juice, brown sugar, minced garlic, dried thyme, dried marjoram, and freshly ground black pepper in a large bowl.

Step 2

Add the boneless skinless chicken breasts and marinate for at least 30 minutes up to 2 hours. Marinate bone-in skin on or off chicken breasts, thighs, drumsticks, and wings for 1-12 hours.
Step 3

Preheat the grill to medium heat or about 400 degrees. Grill for 5-7 minutes, depending on the size of the chicken breasts. Flip and grill another 5-7 minutes or until an internal temperature reaches 165 degrees.
Step 4

Remove the Chicken from the grill and cover it loosely with an aluminum foil tent. Let the chicken rest for 10 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes