Real Recipes From Real Home Cooks ®

grilled balsamic chicken with blue cheese

★★★★★ 1
a recipe by
Jackie Brink
norfolk, NE

since my mom is addicted to balsamic vinegar like she is to singer Chris Cornell i decided to share this delicious dish that i got from worldwide recipes. ENJOY!!!!!!

★★★★★ 1
serves 4 to 6
method Grill

Ingredients For grilled balsamic chicken with blue cheese

  • 4-6
    skinless, boneless chicken breast halves
  • 1/2 c
    balsamic vinegar
  • 3
    tablespoons olive oil
  • 2 tsp
    dried herbs de provence
  • salt and freshly ground pepper to taste
  • 3-4 oz
    crumbled blue cheese

How To Make grilled balsamic chicken with blue cheese

  • 1
    Place the chicken in a resealable plastic bag and add the vinegar, olive oil, herbs de Provence, salt, and pepper.
  • 2
    Turn the bag several times to mix the ingredients and refrigerate for 2 to 4 hours, turning the bag occasionally. Cook the chicken breasts (discard the marinade) over hot coals or in a skillet over moderate heat until they reach 165F (74C) on an instant read thermometer. Transfer to serving plates and sprinkle with the blue cheese. Serves 4 to 6.

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