Grilled Balsamic Chicken with Blue Cheese

Grilled Balsamic Chicken With Blue Cheese

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Jackie Brink

By
@jackieb7205

since my mom is addicted to balsamic vinegar like she is to singer Chris Cornell i decided to share this delicious dish that i got from worldwide recipes. ENJOY!!!!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 6
Method:
Grill

Ingredients

  • 4-6
    skinless, boneless chicken breast halves
  • 1/2 c
    balsamic vinegar
  • 3
    tablespoons olive oil
  • 2 tsp
    dried herbs de provence
  • ·
    salt and freshly ground pepper to taste
  • 3-4 oz
    crumbled blue cheese

How to Make Grilled Balsamic Chicken with Blue Cheese

Step-by-Step

  1. Place the chicken in a resealable plastic bag and add the
    vinegar, olive oil, herbs de Provence, salt, and pepper.
  2. Turn
    the bag several times to mix the ingredients and refrigerate
    for 2 to 4 hours, turning the bag occasionally. Cook the chicken
    breasts (discard the marinade) over hot coals or in a skillet
    over moderate heat until they reach 165F (74C) on an instant
    read thermometer. Transfer to serving plates and sprinkle with
    the blue cheese. Serves 4 to 6.

Printable Recipe Card

About Grilled Balsamic Chicken with Blue Cheese

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American



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