grilled balsamic chicken with blue cheese
(1 RATING)
since my mom is addicted to balsamic vinegar like she is to singer Chris Cornell i decided to share this delicious dish that i got from worldwide recipes. ENJOY!!!!!!
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prep time
cook time
method
Grill
yield
4 to 6
Ingredients
- 4-6 - skinless, boneless chicken breast halves
- 1/2 cup balsamic vinegar
- 3 - tablespoons olive oil
- 2 teaspoons dried herbs de provence
- - salt and freshly ground pepper to taste
- 3-4 ounces crumbled blue cheese
How To Make grilled balsamic chicken with blue cheese
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Step 1Place the chicken in a resealable plastic bag and add the vinegar, olive oil, herbs de Provence, salt, and pepper.
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Step 2Turn the bag several times to mix the ingredients and refrigerate for 2 to 4 hours, turning the bag occasionally. Cook the chicken breasts (discard the marinade) over hot coals or in a skillet over moderate heat until they reach 165F (74C) on an instant read thermometer. Transfer to serving plates and sprinkle with the blue cheese. Serves 4 to 6.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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