Grill Chicken Thighs w/ White Barbecue Sauce

Grill Chicken Thighs W/ White Barbecue Sauce Recipe

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Missy Wimpelberg


The flavor of the rub and the sauce are WONDERFUL. They go so great together. I know most would not think of a white barbecue sauce but this one is GREAT. Serve chicken with grilled corn and some grilled zucchini YUMMY. You will not be disappointed with this meal. Not just the great taste, but it is all prepared onthe grill. No kitchen clean up:)


★★★★★ 2 votes

4 Hr 20 Min
25 Min



  • 1 Tbsp
    dried thyme
  • 1 Tbsp
    dried oregano
  • 1 Tbsp
    ground cumin
  • 1 Tbsp
  • 1 tsp
    onion powder
  • 1/2 tsp
  • 1/2 tsp
  • 10
    chicken thighs

  • 1 1/2 c
    mayonnaise, light
  • 1/4 c
  • 1 clove
    minced garlic
  • 1 Tbsp
    ground pepper
  • 1 Tbsp
    spicy brown mustard
  • 1 tsp
  • 1 tsp
  • 2 tsp

How to Make Grill Chicken Thighs w/ White Barbecue Sauce


  1. Combine chicken dry ingredients until blended. Rinse and dry chicken. Rub seasoning all over chicken. Put chicken in a ziploc bag, seal and place in fridge for about 4 hours. You can do this in the morning before you go to work as well.
  2. Heat your grill medium-high heat (350-400 degrees). Grill chicken, (you will want to close the lid) for about 8-10 minutes each side or until meat thermometer read 180 degrees. Serve with the White Barbecue Sauce.
  3. For the White Barbecue Sauce: stir all ingredients together. Chill for about 2-4 hours. Sauce will keep about a week in fridge.

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About Grill Chicken Thighs w/ White Barbecue Sauce

Course/Dish: Chicken
Other Tag: Quick & Easy

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