grill chicken thighs w/ white barbecue sauce

Name: Grill Chicken Thighs w/ White Barbecue Sauce
Prep time: 4 h 20 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: ## CHICKEN RUB; 1 tablespoon(s) dried thyme; 1 tablespoon(s) dried oregano; 1 tablespoon(s) ground cumin; 1 tablespoon(s) paprika; 1 teaspoon(s) onion powder; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 10 - chicken thighs; ## WHITE BARBECUE SAUCE; 1 1/2 cup(s) mayonnaise, light; 1/4 cup(s) vinegar; 1 clove(s) garlic, minced; 1 tablespoon(s) ground pepper; 1 tablespoon(s) spicy brown mustard; 1 teaspoon(s) sugar; 1 teaspoon(s) salt; 2 teaspoon(s) horseradish

(3 RATINGS)

753 Pinches 6 Photos

Missy Wimpelberg

Franklin, TN

Updated on Jun 27, 2022

The flavor of the rub and the sauce is WONDERFUL. They go so great together. I know most would not think of a white barbecue sauce but this one is GREAT. Serve chicken with grilled corn and some grilled zucchini; YUMMY. You will not be disappointed with this meal. Not just the great taste, but it is all prepared on the grill. No kitchen clean-up. :)

Rate

A plate of Grill Chicken Thighs With White Barbecue Sauce.

Blue Ribbon Recipe

Tender and juicy, these grilled chicken thighs are an affordable meal. The seasoned skin is perfectly crisp while the meat stays juicy and tender. We loved the white barbecue sauce. It's slightly tangy with just a little bite. It's delicious alongside the grilled chicken thighs.

— The Test Kitchen

prep time 4 Hr 20 Min

cook time 25 Min

method Grill

yield 4-6 serving(s)

Ingredients

CHICKEN RUB
1 tablespoon dried thyme
1 tablespoon dried oregano
1 tablespoon ground cumin
1 tablespoon paprika
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper
10 - chicken thighs
WHITE BARBECUE SAUCE
1 1/2 cups mayonnaise, light
1/4 cup vinegar
1 clove garlic, minced
1 tablespoon ground pepper
1 tablespoon spicy brown mustard
1 teaspoon sugar
1 teaspoon salt
2 teaspoons horseradish

How To Make grill chicken thighs w/ white barbecue sauce

Test Kitchen Tips

The seasonings add a nice color to the chicken thighs but don't be fooled. Use a kitchen thermometer to make sure it's at least 165 degrees near the bone.

Step 1

Combine chicken dry ingredients until blended.

Step 2

Rinse and dry chicken. Rub seasoning all over the chicken. Put chicken in a Ziploc bag, seal, and place in the fridge for about 4 hours. You can do this in the morning before you go to work as well.
Step 3

Heat your grill medium-high heat (350-400 degrees). Grill chicken (you will want to close the lid).
Step 4

Grill for about 8-10 minutes on each side or until the meat thermometer read 180 degrees. Serve with the White Barbecue Sauce.
Step 5

For the White Barbecue Sauce: stir all ingredients together. Chill for about 2-4 hours. The sauce will keep for about a week in the fridge.
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