Grill Chicken Thighs w/ White Barbecue Sauce

Grill Chicken Thighs W/ White Barbecue Sauce Recipe

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Missy Wimpelberg

By
@MWimpelberg

The flavor of the rub and the sauce are WONDERFUL. They go so great together. I know most would not think of a white barbecue sauce but this one is GREAT. Serve chicken with grilled corn and some grilled zucchini YUMMY. You will not be disappointed with this meal. Not just the great taste, but it is all prepared onthe grill. No kitchen clean up:)

Rating:

★★★★★ 2 votes

Serves:
4-6
Prep:
4 Hr 20 Min
Cook:
25 Min

Ingredients

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  • CHICKEN RUB

  • 1 Tbsp
    dried thyme
  • 1 Tbsp
    dried oregano
  • 1 Tbsp
    ground cumin
  • 1 Tbsp
    paprika
  • 1 tsp
    onion powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 10
    chicken thighs
  • WHITE BARBECUE SAUCE

  • 1 1/2 c
    mayonnaise, light
  • 1/4 c
    vinegar
  • 1 clove
    minced garlic
  • 1 Tbsp
    ground pepper
  • 1 Tbsp
    spicy brown mustard
  • 1 tsp
    sugar
  • 1 tsp
    salt
  • 2 tsp
    horseradish

How to Make Grill Chicken Thighs w/ White Barbecue Sauce

Step-by-Step

  1. Combine chicken dry ingredients until blended. Rinse and dry chicken. Rub seasoning all over chicken. Put chicken in a ziploc bag, seal and place in fridge for about 4 hours. You can do this in the morning before you go to work as well.
  2. Heat your grill medium-high heat (350-400 degrees). Grill chicken, (you will want to close the lid) for about 8-10 minutes each side or until meat thermometer read 180 degrees. Serve with the White Barbecue Sauce.
  3. For the White Barbecue Sauce: stir all ingredients together. Chill for about 2-4 hours. Sauce will keep about a week in fridge.

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About Grill Chicken Thighs w/ White Barbecue Sauce

Course/Dish: Chicken
Other Tag: Quick & Easy




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