Green Tomatillo Chicken

Green Tomatillo Chicken

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Mary Raines

By
@cookinwmary

Apparently this recipe needed a home (and I need more recipes)!! But it sounds close to what I would do

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 4
    chicken thighs
  • 2 Tbsp
    salad oil
  • 1 lb
    tomatillos, freshly cored and chopped
  • 1 large
    chopped onion
  • 2 large
    chopped jalapenos, fresh
  • 1
    minced garlic clove
  • 1/2 c
    cilantro
  • pinch
    salt
  • pinch
    pepper

How to Make Green Tomatillo Chicken

Step-by-Step

  1. Remove chicken skin (if desired).
  2. Pour oil into 10-12" frying pan over medium-high heat; add chicken and brown, turning as needed, 8-12 minutes.
  3. Add tomatillos, onion, chiles, and garlic; cover and simmer, turning chicken occasionally, until meat is no longer pink at thigh bone (cut to test), about 30 minutes.
  4. With a slotted spoon, transfer chicken to a platter; keep warm.
  5. Boil sauce, uncovered, over high heat until most of the liquid evaporates, 6-8 minutes.
  6. Pour sauce over chicken; sprinkle with cilantro and add salt and pepper to taste.

Printable Recipe Card

About Green Tomatillo Chicken

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy



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