Green Tomatillo Chicken

Green Tomatillo Chicken Recipe

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Mary Raines

By
@cookinwmary

Apparently this recipe needed a home (and I need more recipes)!! But it sounds close to what I would do

Rating:
★★★★★ 2 votes
Comments:

Ingredients

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4
chicken thighs
2 Tbsp
salad oil
1 lb
tomatillos, freshly cored and chopped
1 large
chopped onion
2 large
chopped jalapenos, fresh
1
minced garlic clove
1/2 c
cilantro
pinch
salt
pinch
pepper

How to Make Green Tomatillo Chicken

Step-by-Step

  • 1Remove chicken skin (if desired).
  • 2Pour oil into 10-12" frying pan over medium-high heat; add chicken and brown, turning as needed, 8-12 minutes.
  • 3Add tomatillos, onion, chiles, and garlic; cover and simmer, turning chicken occasionally, until meat is no longer pink at thigh bone (cut to test), about 30 minutes.
  • 4With a slotted spoon, transfer chicken to a platter; keep warm.
  • 5Boil sauce, uncovered, over high heat until most of the liquid evaporates, 6-8 minutes.
  • 6Pour sauce over chicken; sprinkle with cilantro and add salt and pepper to taste.

Printable Recipe Card

About Green Tomatillo Chicken

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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