green tomatillo chicken
(2 RATINGS)
Apparently this recipe needed a home (and I need more recipes)!! But it sounds close to what I would do
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prep time
cook time
method
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yield
Ingredients
- 4 - chicken thighs
- 2 tablespoons salad oil
- 1 pound tomatillos, freshly cored and chopped
- 1 large chopped onion
- 2 large chopped jalapenos, fresh
- 1 - minced garlic clove
- 1/2 cup cilantro
- pinch salt
- pinch pepper
How To Make green tomatillo chicken
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Step 1Remove chicken skin (if desired).
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Step 2Pour oil into 10-12" frying pan over medium-high heat; add chicken and brown, turning as needed, 8-12 minutes.
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Step 3Add tomatillos, onion, chiles, and garlic; cover and simmer, turning chicken occasionally, until meat is no longer pink at thigh bone (cut to test), about 30 minutes.
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Step 4With a slotted spoon, transfer chicken to a platter; keep warm.
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Step 5Boil sauce, uncovered, over high heat until most of the liquid evaporates, 6-8 minutes.
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Step 6Pour sauce over chicken; sprinkle with cilantro and add salt and pepper to taste.
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