green tomatillo chicken

How To Make green tomatillo chicken

• 1

  Remove chicken skin (if desired).
• 2

  Pour oil into 10-12" frying pan over medium-high heat; add chicken and brown, turning as needed, 8-12 minutes.
• 3

  Add tomatillos, onion, chiles, and garlic; cover and simmer, turning chicken occasionally, until meat is no longer pink at thigh bone (cut to test), about 30 minutes.
• 4

  With a slotted spoon, transfer chicken to a platter; keep warm.
• 5

  Boil sauce, uncovered, over high heat until most of the liquid evaporates, 6-8 minutes.
• 6

  Pour sauce over chicken; sprinkle with cilantro and add salt and pepper to taste.
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