green salsa chicken

Name: Green Salsa Chicken
Prep time: 10 min
Cook time: 8 h
Cuisine: Mexican
Ingredients: 2 1/4 pound(s) boneless, skinless chicken breasts; 1 jar(s) 17 oz salsa verde ( i use goya brand); 1 package(s) dry onion soup mix

(1 RATING)

59 Pinches 1 Photo

Sharon Morgan

Spring Branch, TX

Updated on Sep 24, 2011

I really like recipes that only use a few ingredients and taste good too. I especially like that it cooks all day in the crock-pot while I am at work and saves me time in the kitchen when I get home.

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prep time 10 Min

cook time 8 Hr

method ---

yield

Ingredients

2 1/4 pounds boneless, skinless chicken breasts
1 jar 17 oz salsa verde ( i use goya brand)
1 package dry onion soup mix

How To Make green salsa chicken

Step 1

Wash and pat dry chicken. Rub onion soup mix liberally over chicken. Place in dish. Cover and refrigerate over night. Next morning, place chicken in a crock-pot and pour salsa over the top of the chicken. Stir around a bit to get the salsa over all pieces of chicken. Cook on low for 8 hours. Remove chicken from crock-pot and shred for tacos, burritos, or enchiladas. May also be used as a topper for mashed potatoes, rice, or noodles.
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