Green Salsa Chicken

Green Salsa Chicken Recipe

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Sharon Morgan

By
@sharon78070

I really like recipes that only use a few ingredients and taste good too. I especially like that it cooks all day in the crock-pot while I am at work and saves me time in the kitchen when I get home.

Rating:

★★★★★ 1 vote

Prep:
10 Min
Cook:
8 Hr

Ingredients

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  • 2 1/4 lb
    boneless, skinless chicken breasts
  • 1 jar(s)
    17 oz salsa verde ( i use goya brand)
  • 1 pkg
    dry onion soup mix

How to Make Green Salsa Chicken

Step-by-Step

  1. Wash and pat dry chicken. Rub onion soup mix liberally over chicken. Place in dish. Cover and refrigerate over night. Next morning, place chicken in a crock-pot and pour salsa over the top of the chicken. Stir around a bit to get the salsa over all pieces of chicken. Cook on low for 8 hours. Remove chicken from crock-pot and shred for tacos, burritos, or enchiladas. May also be used as a topper for mashed potatoes, rice, or noodles.

Printable Recipe Card

About Green Salsa Chicken

Course/Dish: Chicken, Salsas
Regional Style: Mexican




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