Green Chilli Cheesy Chicken Enchilada Soup

1
Crystal Wilkinson

By
@RUBYSCHEF

This is a fabulous soup my whole family can't seem to get enough of.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 2 can(s)
    shredded chilcken breast drained 13 oz each
  • 1 can(s)
    green enchilada sauce 15 oz (i like macayo's)
  • 1 can(s)
    evaporated milk 12 oz
  • 1 can(s)
    red or pinto beans, drained and rinsed 15 oz
  • 1 can(s)
    black beans drained and rinsed 15 oz
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    nacho cheese sauce or cheddar cheese soup 10.75 oz - 15 oz
  • 2
    minced and seeded jalepenos
  • 2 - 3
    large plum (roma) tomatoes diced small

How to Make Green Chilli Cheesy Chicken Enchilada Soup

Step-by-Step

  1. Combine all ingredients into a large saucepan.
  2. Heat on medium heat until soup is simmering, stirring occasionally. Let simmer for 15-20 minutes. Continue stirring.
  3. Serve with dollop of sour cream (optional) and/or tortilla chips. TaDa! Finished.

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About Green Chilli Cheesy Chicken Enchilada Soup





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