green chilli cheesy chicken enchilada soup

Name: Green Chilli Cheesy Chicken Enchilada Soup
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 2 can(s) shredded chilcken breast drained 13 oz each; 1 can(s) green enchilada sauce 15 oz (i like macayo's); 1 can(s) evaporated milk 12 oz; 1 can(s) red or pinto beans, drained and rinsed 15 oz; 1 can(s) black beans drained and rinsed 15 oz; 1 can(s) cream of chicken soup; 1 can(s) nacho cheese sauce or cheddar cheese soup 10.75 oz - 15 oz; 2 - minced and seeded jalepenos; 2 - 3 - large plum (roma) tomatoes diced small

(1 RATING)

192 Pinches 1 Photo

Crystal Wilkinson

POPLAR BLUFF, MO

Updated on Aug 13, 2012

This is a fabulous soup my whole family can't seem to get enough of.

Rate

This soup is good as an appetizer or hearty enough for a meal.

prep time 15 Min

cook time 20 Min

method ---

yield 6-8 serving(s)

Ingredients

2 cans shredded chilcken breast drained 13 oz each
1 can green enchilada sauce 15 oz (i like macayo's)
1 can evaporated milk 12 oz
1 can red or pinto beans, drained and rinsed 15 oz
1 can black beans drained and rinsed 15 oz
1 can cream of chicken soup
1 can nacho cheese sauce or cheddar cheese soup 10.75 oz - 15 oz
2 - minced and seeded jalepenos
2 - 3 - large plum (roma) tomatoes diced small

How To Make green chilli cheesy chicken enchilada soup

Step 1

Combine all ingredients into a large saucepan.

Step 2

Heat on medium heat until soup is simmering, stirring occasionally. Let simmer for 15-20 minutes. Continue stirring.
Step 3

Serve with dollop of sour cream (optional) and/or tortilla chips. TaDa! Finished.
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